Baked Vegetable Spring Rolls

Spring roll is nothing but Samosas made in shape of rolls.

Ingredients:

For the outer cover:

1. Maida – 1 cup
2. Cold butter – 1 table spoon
3. Salt to taste
4. Ice cold water

For the filling

(You can include peas beans carrots cabbage cauliflower bell peppers etc.)

1. Assortment of vegetables cut into desired shape – 2 cups
2. Ghee – 2 teaspoons
3. Finely chopped green chili, coriander and ginger – 1 teaspoon.
4. Salt to taste
5. Diced paneer – 1 table spoon.
6. Garam masala – ½ teaspoon (Optional)
7. Butter for brushing – 2 teaspoons

Method:

• Mix Maida with salt and cold butter. Rub well and add ice cold water and knead to a tight dough. Leave in the fridge for an hour.
• Heat ghee in a kadai and stir fry the vegetables adding salt, diced paneer, chopped green and garam masala. Let the vegetables be crunchy and not fully cooked. Allow to cool.
• Take out the dough from the fridge and divide into one inch balls. Roll into thin rounds.
• Place the filling at one end and roll as shown in the picture. Seal the roll using little water.
• These rolls can be baked or deep fried or shallow fried.
• Place the rolls on a greased oven proof plate, brush with butter and Bake for 10 minutes at 230 degrees centigrade in convection mode.
• Serve hot with tomato chutney.

 

 

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