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Top Posts
- AUTHENTIC IYENGAR RECIPES
- Tips for Idli and Dosa batter
- Perumal Theertham and Kalkandu Pongal
- Navarathiri, Golu Or Dasara and Sundal Recipe
- Kolu for Navarathri
- Ground nut Poli(Shengai Holige)From North Karnataka
- Radish Leaves are edible
- SAVORIES FOR FESTIVALS
- Manja Pongal (for Aadi velli)
- Iyengar cuisine
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Recent Posts
- Thavalai Adai
- 2013 in review
- Pavakkai Karamedu (Bitter gourd curry)
- 2012 in review
- Urulaikizhangu Podimaas (Potato Podimaas)
- Kothamalli Pachadi(Coriander Raita)
- Kadalai Paruppu Payasam ( Bengal Gram Sweet)
- Menu For Aadi Velli Kizhamai ( Venthaya Kuzhambu)
- Festival Calendar For the year 2012 – 2013
- Tomato Rasam – Thakkali Saathamudu
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