Rose buns

Ingredients:

luke warm water -1 cup
wheat flour. -1 cup
maida. -1 cup +1 tablespoon
Olive oil – 1 tablespoon
yeast -1 teaspoon
sugar -2 teaspoon
salt 1/2 teaspoon
ajwain -1 teaspoon

Method:

1.Add yeast sugar and a tablespoon maida to luke warm water and leave for ten minutes

2.Add wheat flour, maida, 2 teaspoons olive oil and salt. Knead to a supple dough.

3.Add one more teaspoon of oil knead well.
Cover and allow to rise for 2 hours.

4.Add crushed ajwain to the dough. Knead well.

5.Roll out the dough and stamp out rounds. Make roses as shown in video.

6.Bake in preheated oven for 10 to 15 minutes. Till the buns brown.
Baking time will differ depending on the oven model.

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