Ingredients :[

For Rabdi

1. Milk -1/2 liter
2. Sugar or jaggery -2 tablespoons
3.Cardamom powder -1/2 teaspoon
4. saffron leaves  – a few

For Paneer balls

1. Paneer -200 grams
2. Rava -2 tablespoons
3. Cardamom powder -1/2 teaspoon
4. Baking soda – 2 pinches
5. Oil for frying

Method:

1. Boil the milk on a medium flame stirring occasionally.
2. when reduced to half add jaggery or sugar, cardamom powder and saffron leaves.
3. Keep aside
4. Grate paneer. Grind Rava to a fine powder.
5. Mix paneer, rava and cardamom powder
6. Knead to a soft dough.
7. Add 2 pinches baking soda and knead for one more minute.
8. Shape into small balls.
9. Heat oil on a medium flame. fry the balls till golden.
10. Add the balls into the Rabdi and boil for 3 minutes on a low flame.
11. Garnish with sliced nuts

Tips:

Do not knead for long after adding baking soda
While frying leave the balls to set for a minute before turning

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