Festivals in tamizh culture are associated with the different stages of agriculture, from sowing to harvesting.
After the tamizh new year or Varusha paruppu, aadi or the first day of the tamizh month aadi ,is the first festival , after a gap of 3 months ,celebrated to welcome the rains.We can prepare the following on aadi pandigai.
Fried papad.
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The \'yum\' blog 
I like yr recipe collection. You can post festival menus for other occasions too. Will be helpful for newbies like us. Thanks for adding me to yr blogroll 🙂
Hello Mam,Its an awesome site.. but can you please give the list of items to be prepared for each Iyengar festvel along with the receipe.. if you have the details with you
Thanks again..
Punam
Hi Poonam,
I think you did not notice. There is a mention of the festival dates and the menu in the side bar. These main posts on festivals will contain all items which will be linked to their recipes. Just click to get recipe.
We will cover all our festivals.
thanks for dropping by.
latha.
Hi and Happy Deepavali!!
If i have to add my recipe, whats the procedure? Plz let me know. Perumal theertham took me back to my childhood days.
Thanks a lot.
Malini
Hi!
Can you let me know the reciepe to make sathyanarayana swamy prasadam?