This is a famous snack of Karnataka! I have learnt many versions of this snack. I am posting the recipe that I liked most. This is my entry for Asha’s RCI Karnataka.
Ingredients
- Rice flour – 2 cups
- Maida – 1/2 cup
- Wheat flour – 1/2 cup
- Pottukadalai or chutney dal(Urikadale)- 1/2 cup
- Dessicated dry coconut (Kopra) – 1/2 cup
- Ghee – 1 table spoon
- Hing – 1/4 teaspoon
- Salt to taste
- Chilli powder – 1 teaspoon
- Oil – 2 cups for deep frying
Method
- Grind the pottukadalai and kopra to a fine powder.
- Lightly roast the wheat flour and maida together on a low flame till it turns light golden.
- In a large bowl mix the rice flour, ground pottukadalai and the roasted flours.
- Add ghee, salt, hing chilli powder and water and knead to a thick dough.
- Heat oil in a kadai on a medium flame.
- Take a little dough and shape into rings (Thickness of a pencil)
- Fry a few rings at a time on low to medium flame, stirring occasionally.
- When the sound subsides, drain and take out on a kitchen paper.
- Store in air tight containers.
Tips
The oil should be on medium heat while dropping the rings and reduced to low till it gets cooked.
Update: I am sending this to Asha of Foodie’s Hope for RCI- Karnataka.
Read the Round up of all Entries Here
Never heard about it; but isn’t it wonderful one is learning more about regional cusine with these events
Mmm! Sounds good – I will keep an eye on your blog for future posts.
I was always looking for the perfect crispy Kodubale recipe and I think I found it. Thanks.
latha… it must be raining bakshanams at your home…i am moving next door!!
Nice entry Latha. Viji
Lathaji, anytime anywhere kodubale is always a spicy tasty snack. A cup of coffee with it will brighten up the evening.
Thanks lakshmi!
latha, i am self inviting myself to ur home :)
You are most welcome sia!!:)) latha.
Thank you Latha, checking all the RCI entries today,can’t focus much for too long!:))
Kodubales looks delicious,wish I could go to the kitchen and start frying.Doc’s orders,still have to wait for 1 week. Thanks again,hugs:)
Hi,
Your version looks nice.Thanks for sharing.
Thanks MT! I learnt from one of my friends many years back! latha.
it is called chagodis in andhra. looks lovely!!
Thanks sharmi!
It was a great recipe…i just tried to make it healthier by baking them in the OTG and it tasted just as yummy
Can you please share the recipe for baking it in the OTG?
Wow. Just like the store bought ones. Bookmarking this too.
Kungumachimizh and krishna idol looks cute.
Hello Lathamma,
I made them today (for jayanthi). I failed the first 2 batches and then i kind of got the hang of it. They are very crisp and a relaxing task.. the rolling and forming the rings:) What i wanted to ask: is it fine to make a dough of the entire quantity of flours in one shot? I made as and when i finished frying remembering my mom’s tips while making other murukkus (not to prepare dough in bulk.. they’ll turn red). Oh yes… i’m double happy that i didn’t get any bubbles on the kodubale:) hope i had the energy to make seedais too but not with a new born. so that’s for next year:) thank you for this tasty recipe (btw i gave a print-out to my amma as well.. must take her feedback).
Thank you Latha, I tried these for Janmastami & it turned out awesome!. Thanks again & your website is very informative.
amazing recipie. i was looking for one.. will try it soon
hi there,
thanks a lot for posting this recipe
Thank you for the receipe… my mother makes the best kodubale I have ever eaten, hope this will be good.
– thanks,
Nandita
I Love your receipe. The Picture looks so good .
iliketomakenicecrispykodubalethisistherecipethankulathajisorrymyspacebarisnotworkingbye
myspacebarisnotworkingbye
Thanx for the wonderful recipe,i tried and turned out everyone’s favorite.
Thanx
Hi
Tried this recipe…Came out very well. Taste was good. But, it was only 90% crisp. I followed the steps (have low flame) but still they were not 100% crisp. Can you tell me why?
Nice website with interesting recipes :-)
looks yummy:-)
[…] Recipe Source: The Yum Blog Ingredients: Rice Flour-1 cup Roasted Gram/ Porikadalai/ Pottukadalai-1/4 cup Grated Kopra/ Dry Coconut-1/4 cup Maida/ All Purpose Flour-1/4 cup Wheat Flour-1/4 cup Ghee-1/2 tbs Salt-to taste Hing/ Asafoetida-1/8 tsp White Sesame Seeds-1 tbs Red Chilly Powder-1/2 tsp Oil- For Deep Frying Procedure: […]