Archive for September, 2018
Zero carb horse gram adai with vegan avial.
Posted in sweets on September 20, 2018| Leave a Comment »
-
Join 1,238 other subscribers
Pages
- ABOUT
- ASK MAMI
- FESTIVAL CALENDAR – 2012 – 2013
- TAMIZH CULTURE
- RECIPES INDEX
- PRASAADAM (NEIVEDYAM RECIPES)
- AUTHENTIC IYENGAR RECIPES
- SWEETS FOR FESTIVALS
- IDLI and DOSA VARIETIES
- SAVORIES FOR FESTIVALS
- RASAMS (Soups)
- KUZHANBUS & KOOTUS(SAMBHARS & GRAVIES)
- KALANDA SAADAM (PULAV/MIXED RICE)
- BREAKFAST,CHATS,SNACKS &TIFFINS
- VEGETABLES/CURRYS
- GOTHSUS & PICKLES
- DIPS & AND PACHADIS (RAITA)
- PODIS (POWDERS)
- CHUTNEYS(GROUNDED PASTES/SIDE DISHES)
- CAKES & COOKIES
- GLOSSARY
Tamil Festivals 2012 Menu
Archives
- August 2021
- June 2021
- May 2021
- November 2019
- October 2019
- October 2018
- September 2018
- March 2017
- January 2017
- October 2014
- December 2013
- July 2013
- December 2012
- November 2012
- July 2012
- June 2012
- May 2012
- January 2012
- August 2011
- January 2011
- July 2010
- June 2010
- December 2008
- November 2008
- October 2008
- August 2008
- July 2008
- June 2008
- May 2008
- March 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
Ganesha Chaturthi Event
Janmashtami/ Srijayanthi Event
Copyright
Blog Stats
- 3,693,123 hits
Top Posts
- AUTHENTIC IYENGAR RECIPES
- Iyengar cuisine
- Srijayanthi( Krishna jayanthi or Janmashtami or Gokulashtami) and Recipes
- Jolada rotti with Uchellu podi (Jowar Roti with Niger Seeds Powder)
- A Tale of Nagapattinam(நாகப்பட்டினம) and a photo essay
- Pathiya sappadu (saatvik Khana)Milagu kuzhambu, paruppu thogayal.
- Pavakkai Karamedu (Bitter gourd curry)
- Express Cooking: Bise Bele Huli Anna
- Aavani avittam or Upaakarma
- Menu for a tamizh festival
-
Recent Posts
Recent Comments
Meta
Read the Round up of all Entries Here
The \'yum\' blog 