Kothamalli Pachadi(Coriander Raita)

Amma used to prepare pachadi almost everyday. All raitas or pachadis are very simple and can be prepared quickly.  Kothamalli pachadi is simple as well.

Ingredients

• Kothamalli(Coriander leaves) – 6 twigs
• Coconut grated – 2 tbs
• Thick curd – 1 cup
• Green chili – 1 no
• Salt – to taste

For the seasoning

• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
• Oil – 1 tsp

 

Method

1. Wash the coriander leaves and drain.
2. Grind coconut, coriander,green chili and salt to a fine paste.
3. Beat the curd well. Mix curd and ground paste well.Transfer to a serving bowl.
4. Heat oil in a kadai add mustard seeds. When it crackles add urad dal and fry till golden.
5. Add to the coriander pachadi.
6. Serve as a side dish.

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