A big thanks to all my friends who have’nt forgotten me though I disappeared for 2 years! A lot has changed in wordpress. I was shocked to see my blogroll had disappeared. Thankgod I could find with my limited knowledge of computers!
Though I was’nt blogging I did take pictures whenever I prepared something interesting. This is just one of them.
This spicy snack is great on a rainy day.
Ingredients
- Bell pepper (Capsicum)- 2 nos
- Gram flour (besan)- 1 cup
- Rice flour – 1 cup
- Chilli powder – 1tsp
- Salt – 1 tsp
- Hing – 1/4 tsp
- Oil for deep frying
Method
- Cut the capsicum into 1/2cm thick rings.
- In a bowl mix gramflour, riceflour,hing,salt and chilli powder.
- Add around3/4th cup water and mix to a smooth batter.
- Heat oil in a kadai. Dip one bell pepper ring into the batter and drop in hot oil.
- Fry both sides till the rings are golden brown.
- Repeat with all the bellpepper rings.
- Serve hot with sauce.
Note
Always keep the flame medium while deep frying.
Gram flour is same as chickpea flour.
For some time I will be posting jst one or 2 recipes a week, till I finish updating the recipe index. 🙂
That’s a new snack…will try it one day..
Dear Latha Mami,
Very glad to see that you are back! Eagerly expecting more posts from you….
Padhma
its seems new.. let me try
Capsicum bajji in a new avatar….i like it.
Delicious rings..yummy!
Bangalore varumpoothu i will get this…:)
You are most welcome to my Home! 🙂
Remember me? Also from Keyes High School? Well, I am visiting your website in a long time (cuz you have been away!).
I have a whole lot of bell peppers from my vegetable garden and wondering what to do with them…and here I see your post!!!
Thanks for the recipe!
My little one’s eyes lighted up when I announced “Mommy is going to make something ‘yummy’ today!”
hi
I tried ur kadala urundai recipe and i posted it on my blog,it comes out well.Thanks for the recipe.
If time permit pls visit my blog
http://premascooking.blogspot.com
Yeh, you are back :D. I hope u had a blast on ur birthday with ur little one. any deep fried food is heaven to me. this looks so yummy!
Hugs,
Siri
Bell pepper rings sounds yummy and looks soo crisp and delicious.
Oh wow! Thank you for coming back! I have always referred to your blog when I make traditional snacks. In fact, today I was checking for puliyodarai paste for Aadi 18. I am so glad that you have restarted blogging!!!
Brilliant recipe! Very quick and easy
Healthy rings, easy way to make kids eat healthy!!!! 🙂
welcome back! Looking forward to some authentic iyengar recipes. thaval dosai is something I love….
Nice recipe! It’s so simple and can’t wait to try it. I’m sure i’ll love this.. Thanks for posting. :))
Thanks a lot for the recipe. It is yummy and steps are very clear.
delicious bell pepper for snack looks wonderful
nice recipe
Cant wait to try those bell pepper rings!