One Thayir pachadi is always included in a tambram menu. My mother used to make one pachadi every day. This is one of them. (Raita in hindi).
Posting this recipe on special request from Kamini of Bubbling Cauldron.
Potato Pachadi
Ingredients
- Potato – 1 no(medium)
- Fresh Curds – 1 cup
- Green chilli – 1 no
- Corriander – 2 twigs
- Ginger – 1/4 teaspoon finely chopped
- Hing – 2 pinches
- Mustard seeds – 1/2 teaspoon
- Urad dal – 1 teaspoon
- Oil – 1 teaspoons
- Salt to taste
Method
- Wash and pressure cook the potato. Peel and mash well
- Beat the curds well and add mashed potatoes.
- Add hing salt, finely chopped ginger, coriander and green chillies. Mix well.
- Heat oil add mustard seeds and when it crackles add urad dal and fry till golden. Add to the pachadi.
- Transfer to a serving bowl and serve as a part of your meal.
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Paatti’s meals always had rice with sambar, rasam, kootu/two karamedu (veggies), pachadi, thayir (curd) and appalams(papads).
she would finish all of this from scratch, in variations of with and without karam (esp for thatha and her son in law) in not more than 30 minutes to an hour depending on the number of people!!!
podis from karruppu podi to paruppu podi, a few varieties of pickles were always there at home.
this post is making me miss paatti a lot :(. she is and will always be the greatest cook in the world for me.
of course amma, i love your cooking too 😉
Yes chinnu, I too adore my mother! She enjoyed cooking and serving food for all people in the family and friends circle!
Thanks you so much, Latha. Now will def make this tomorrow for lunch.
You are welcome kamini!
latha.
Cool recipe. I love pachadis. This must be tasting delicious 🙂
Thanks archana!
latha.
Oooh potato pachadi. I have never made a pachadi using potatoes . This is definitely worth a shot.Thanks.
It is so easy too! And very cooling.Thanks TBC.
latha.
Will definitely try this out. I love the sound of it.
Kanchana
Hi, weocome to my blog! Thanks for leaving a line!
latha.
Sounds good!
Thanks poonam!
latha.
Potato pachadi sounds new to me. Haven’t heard of it. Will give it a try today.
I think our family has a whole lot of recipes unknown to most people!Thanks SeeC.
latha.
sounds good . shall try it today
Thanks for visiting!
hey…sounds so simple and yummy…will def try
gosh, you are rachna from botswana aren’t you. :D. i cant tell you how exciting your postcard contribution to jugalbandi has been for our entire family!!! thanks to my brother, we’ve been on an african wildlife entertainment diet for the last 18 years. please do try the pachadi and let us know how it turned out. lakshmi
lakshmi – “african wildlife entertainment diet for the last 18 years” meaning?
thank u for the lovely compliment
i want to participate in yur srijayanti event too… i love to make pedas for krishna janamashatami… hope i can make it this time and contribute to yur event too 😀
meaning a majority of television time was occupied with discovery, national geographic and animal planet!!! and most of the time programmes which covered african parks ruled the roost – i must have seen the great migration of wildebeest like a zillion times. :D. pedas sounds like a delicious idea – looking forwards to your contribution. btw, most recipes are written by my mother, latha (who started this blog in the first place). i am a juvenile novice who thinks the kitchen is a playground. 😀
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Hi Latha,
I’ve blogged your Potato Thayir Pachadi as a model recipe in the 1001 South Indian curry cookbook at
http://ramkicooks.blogspot.com
/Thanks for the detailed recipe
Ramki
i too make this at home, but i add very few ingredients.. u have tempered the dish, i bet that makes it more tasty.. im adding u to my fav blogs list.. please do visit my blog.