Andhra menu is not complete without pachadis. Andhra Cuisine is famous for pachadis. This pachadi goes well with rice and rotis.
Cooking time 10 minutes.
Cabbage shredded 1 cup
Green chillies 3 nos
Grated coconut 1/4 cup
Urad dal (split black lentils) 2tbsp
Channa dal (split bengal gram) 1tbsp
Mustard seeds (rai) 1/4tsp
Fenugreek seeds ( methi) 1/4tsp
Asafoetida (hing) 1/4tsp
Tamarind 1tsp soaked in luke warm water
Turmeric powder 1/4tsp
Red chilli powder1/4tsp
Salt to taste
Heat one and half tablespoon oil in a pan in medium flame, add cabbage and green chillies and fry till the cabbage becomes soft, stirring occasionally.Keep aside.Heat 1/2 tablespoon oil and roast all the other ingredients together (except tamarind and coconut) till it turns golden,Add the coconutand fry for a minute. Put off the flame and add salt chilli powder and tumeric powder. Put all the ingredients in a mixie and grind to a smooth paste. Transfer to a serving bowl.