We have already covered menu for all festivals from Aadi to Navarathiri in our previous posts. Here we are compiling a list of all to send to RCI Tamizh Festivals hosted by Viji of Vcuisine.
Recipes prepared on Sri Rama Navami
Kalanda Sadam recipes for Padinettam Perukku
Maa Villakku and Sweets for Aadi Velli Kizhamai
Akkaravadisal for Thiru Aadi Pooram
Menu for Aavani Avittam (Upakarma)
and the ubiquitous recipe of Perumal Theertham for all occassions
Tamizh festival cuisine is so vast that one cannot compile an exhautive list of recipes. I have been able to cover just a small fraction of the wonderful recipes prepared during festivals. In keeping with the theme of our blog to preserve traditional recipes, we’ll share more in the coming months.
Read the Round up of all Entries Here
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