Poongapaanai – vessel used for making Pongal
Milk for Pongal beginning to boil
Pongalo Pongal – milk boils over
Rice and Dal being added to make Pongal
Happy Pongal!
Posts Tagged ‘tamil festival’
Pongalo Pongal :)
Posted in Festivals, tagged food, pongal, tamil festival on January 16, 2008| 33 Comments »
Pages
- ABOUT
- ASK MAMI
- FESTIVAL CALENDAR – 2012 – 2013
- TAMIZH CULTURE
- RECIPES INDEX
- PRASAADAM (NEIVEDYAM RECIPES)
- AUTHENTIC IYENGAR RECIPES
- SWEETS FOR FESTIVALS
- IDLI and DOSA VARIETIES
- SAVORIES FOR FESTIVALS
- RASAMS (Soups)
- KUZHANBUS & KOOTUS(SAMBHARS & GRAVIES)
- KALANDA SAADAM (PULAV/MIXED RICE)
- BREAKFAST,CHATS,SNACKS &TIFFINS
- VEGETABLES/CURRYS
- GOTHSUS & PICKLES
- DIPS & AND PACHADIS (RAITA)
- PODIS (POWDERS)
- CHUTNEYS(GROUNDED PASTES/SIDE DISHES)
- CAKES & COOKIES
- GLOSSARY
Tamil Festivals 2012 Menu
Archives
- August 2021
- June 2021
- May 2021
- November 2019
- October 2019
- October 2018
- September 2018
- March 2017
- January 2017
- October 2014
- December 2013
- July 2013
- December 2012
- November 2012
- July 2012
- June 2012
- May 2012
- January 2012
- August 2011
- January 2011
- July 2010
- June 2010
- December 2008
- November 2008
- October 2008
- August 2008
- July 2008
- June 2008
- May 2008
- March 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
Ganesha Chaturthi Event
Janmashtami/ Srijayanthi Event
Copyright
Blog Stats
- 3,680,031 hits
Top Posts
- AUTHENTIC IYENGAR RECIPES
- Ragi Mudde with Avarekaalina Saaru - Finger Millet Cakes with Flat Beans Sambar
- ASK MAMI
- Maa Villakku
- FESTIVAL CALENDAR - 2012 - 2013
- Aglio e Olio (Pasta with Olive Oil, Garlic and Coriander)
- Perumal Theertham and Kalkandu Pongal
- Iyengar cuisine
- Poricha Sathamudu (rasam)
- Tomato paste prepared in Micro Wave
-
Recent Posts
Recent Comments
Meta
Read the Round up of all Entries Here
The \'yum\' blog 