Green peas burfi

Green peas burfi
Ingredients :
• Green peas – 1 cup
• Milk – 2 cups
• Sugar – 1 cup or a little more*
• Cardamom powder -1/4 teaspoon
• Edible camphor – a pinch
• Fresh cream or ghee -1 tablespoon
• Rose petals and sliced almonds for garnishing
Method:
• Grind the peas to a fine paste adding a little milk
• Transfer to a non stick pan. Add rest of the milk
• Cook on a medium flame stirring continuously till the mixture thickens
• Add cream, cardamom powder and Edible camphor
• Cook till the mixture thickens and spread on a greased tray
• Garnish with rose petals and almond slices
• Press with a greased cup so that the garnish stays well
• Cut into squares when still hot.
• Allow to cool completely. Will take at least an hour to set.
*add 1/4cup more sugar to get firm burfi.

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