Kulfi is Indian Ice cream. You can set this in Ice tups, Kulfi molds or just trays.
- Milk – 1 liter
- Fresh cream – 200 ml
- Almonds – ½ cup
- Cardamom – 2
- Sugar – 150 grams*
- Boil the milk in a heavy bottomed container for around half an hour, stirring continuously. The milk should be reduced to a thick consistency. Stirring helps maintain a smooth texture. Allow the thickened milk to cool.
- Powder the cardamom, sugar and almond. Mix cream, thickened milk and powdered ingredients.
- Spoon this mixture into kulfi molds or ice tups. And set to freeze for 6 hours.
- To serve dip the molds into Luke warm water for half a minute and remove from mold.
*You can increase or decrease sugar to suit your taste.