Almond Kulfi

 

Kulfi is Indian Ice cream. You can set this in Ice tups, Kulfi molds or just trays.

Ingredients:

1. Milk – 1 liter
2. Fresh cream – 200 ml
3. Almonds – ½ cup
4. Cardamom – 2
5. Sugar – 150 grams*

Method:

• Boil the milk in a heavy bottomed container for around half an hour, stirring continuously. The milk should be reduced to a thick consistency. Stirring helps maintain a smooth texture. Allow the thickened milk to cool.
• Powder the cardamom, sugar and almond. Mix cream, thickened milk and powdered ingredients.
• Spoon this mixture into kulfi molds or ice tups. And set to freeze for 6 hours.
• To serve dip the molds into Luke warm water for half a minute and remove from mold.

*You can increase or decrease sugar to suit your taste.

 

 

 

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