Friends, I am back! I hope I will keep posting new recipes regularly.Why I stopped for almost two years does’nt really matter. Many of you kept sending me sweet letters, trying to get me back to posting new recipes. It is this love and support that made me come back again. Thanks to one and all!
A few days back I prepared this simple Paneer tikka for a TV show. I always wanted to use decorative skewers. I have searched many shops in Chennai and Bangalore in vain. Only simple barbeque sticks are easily available. The first time I made these using stalks from coconut leaves.
Paneer sticks. The table cloth is hand stitched patch work made from leftover material of lakshmi’s frocks.
Ingredients
- Paneer – 200gms (cut into even cubes)
- Bell peppers – 1 each of green, yellow and red.
- Tomato – 2
- Onion – 2
- Carrot – 1
- Baby corn – 2
- Potato – 1
- Thick Curd – 2 tbs
- Salt – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Chilli powder – 1/2 tsp
- Any mixed spice of your choice – 1 tsp
- Oil – 1 tbs
Method
- Cut the bellpeppers, onions and tomatoes into 1 inch cubes.
- Peel and cut the potatoes into one inch cubes.
- Peel and cut the carrots into rounds.
- Cut the baby corn into one inch pieces.
- MW the carrots, potatoes and baby corn for 2 minutes.
- Mix salt, Turmeric, chilli powder and 1 tsp oil in a bowl.
- Arrange the vegetables and paneer one after the other into the barbeque sticks.
- Spread the curd mixture on all sides and leave for 5 minutes.
- Grease a non stick tawa with 1 tsp oil and place the sticks.
- Close with a lid and cook in low flame for 5 minutes turning after every minute.
- Once the vegetables are soft and paneer turns brown take off the flame.
- Sprinkle your favourite spice powder and serve hot.
Note
You can also make these with tooth picks. Just cut the vegetables and paneer into smaller cubes.
You can use any other vegetables of your choice.
Watch me on Srisankara TV on saturday June 26th at 1 pm IST. You can also view in the web at srisankaratv.net (timings are same)
For my friends in other countries I have requested the channel to retelecast at a time convenient for them. Will let you know timings soon.
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Hi Lataji,
I am first time here. Glad that I came to know about your blog.
I am glad you are back with your recipes. I need a lot of time to check your recipes and learn to prepare too.
Paneer tikka looks very tempting.
Nice click.
Following you from now!!
Welcome back. I am delighted that you are back blogging.
Wow you were cooking on TV. I would be too nervous. Paneer sticks looks really yumm.
Here too I haven’t seen the decorative sticks, the ones i have are plaing iron one with a curl on top.
I thought i wrote a comment a second ago but it looks like it went to space. Will come back again to check it.
hello lataji,
welcome back to blogging world…first time to ur space ..ur having a wonderful space..i am a newbie to bolgging …i know i will learn a lot from …
ur paneer tikka looks awesome n the expanation n presentation is excellent any newbei can try to attempt this..thank you
Good to see you back Lathamma..tikkas look awesome!
I share your name :) Glad that you have decided to come back. Both the tikkas and the table cloth are something I am in love with.
Wow, welcome back! Great comeback post! We’re all looking forward to many more :)
great appetizer…
http://forkbootsandapalette.wordpress.com
OMG Latha, this is so strange. It was just earlier today as I was doing some chores in the kitchen that you ran across my mind and I was thinking about how many bloggers I have not seen online in ages. You just kept popping into my head. So, imagine my surprise to see that you have surfaced and posted!
Welcome back! You were missed very much.
Ohh!! You cannot imagine how good it is to see you back!! Welcome back and hope you are back to stay for a while now! :)
Welcome back Latha Aunty. Good to see you back. Loved the use of stalks from coconut leaves.
Good to see you back.
Wow… welcome back… I have been a silent but an avid follower of your blogging site and I have tried so many of your delicious recipes, the most tried one was Mysore rasam… I am so glad you are back and wishing you all the very best and looking forward to the forthcoming events on your site. :)
For God Knows how long, i had booked marked your blog. I cannot believe you have returned back! I absolutely love your Receipes. Please post more!!!
Hi Lathamma.. I have been following your blog for quite sometime now.. It contains so many authentic information and recipes.. I cherish reading details about vratham and festivals.. I am so happy that you have decided to come back…
Keep blogging and keep rocking
Hi.. I created that momcook wordpress account but I am blogging at http://salt2taste.blogspot.com. I had accidentally logged into it. You can reach me at the above site
Good site! I really love how it is simple on my eyes and the data are well written. I am wondering how I could be notified when a new post has been made. I’ve subscribed to your feed which must do the trick! Have a great day!