The whole month of november I wanted to cook from other blogs! But then I get tempted to participate in the various events. Hosts of our events are so funny! Srivalli says I want something cooked in MW! Easycraft says don’t touch any electrical device! Sra wants grindless gravies and Suganya says no to milk and butter! Bee says when you cook it should look beautiful! Nothing less than a traditional feast would do for Meeta and Zlamuksha wants the food to be gift wrapped! Ginger is a must for Sunita! Sangeetha wants khana from a Bihari Ghar!
Have I gone mad! Not at all! Just listing the few events I like to participate so that I need not visit Asha’s blog and get scared seeing her spookytacular halloween post! š
For Easycrafts powerless event I decided to cook something for breakfast so that I need not use the electrical bulb! š Thanks for hosting the event easycrafts! š
Stuffed Gobi Parathas
Ingredients
- Wheat flour – 2 cups
- Salt to taste
- Ghee 1 teaspoon
For the filling
- Cauli flower – 1 medium sized
- Onion – 1 medium sized
- Coriander leaves – 2 twigs
- Greenchillies – 3 nos
- Turmeric powder – 1/4 teaspoon
- Salt to taste
- Ghee 3 teaspoons
- Oil – 2 teaspoons
Method
- Mix the wheat flour with salt, ghee and required amount of water to make a stiff dough*.
- Wash and cut the cauliflower into 1 inch flowerets. finely chop the onions, greenchillies and coriander.
- Heat oil in a kadai, add the onions, coriander leaves and green chillies. Saute for a minute and add the cauliflower.
- Add salt and turmeric powder and mix well. Sprinkle some water and cover and cook on a medium flame.
- Once the cauliflower is soft, open a cook till the curry becomes dry.Allow to cool for 10 minutes**.
- Make 2 inch balls out of the dough and roll using a little flour. Roll the outer edges thin leaving the center slightly thick to make a 8 inch circle.
- Place some curry in the center close and press the edges to seal as shown in picture. Smear some flour and roll lightly to form a circle.
- Cook both sides on a tawa over a medium flame till brown spots appear. apply 1/2 teaspoon ghee for each paratha.
- Serve with curds and pickle.
*The flour should be stiff as the curry will be moist.
**The cauli flower should be well cooked. Rolling will be easier if the curry is cool.
I will be away at chennai with my daughter and son in law till 17th. I will come back and check all your posts. Have a great weekend and please, please leave your lovely comments! š
You need not say somany please latha mam…how can we leave your blog without leaving a comment ,after seeing a such wonderful post/entry?
Looks yummy…:-),hav a great time!!!
LOL!! Those events is making me cook like crazy too. But will try to participating in every event if you know me!My Bihar cuisine is out today!:D
Gobi parathas are yummy. I will try, got to buy Gobi first.
Have a great time with L and S. Relax and enjoy the company. But come back soon, we all will miss ya!:)
We have spare computers at office you know. š lakshmi
hi lathama
That looks yummy!!!!Waiting for ur post and
ur meeting with srivalli .Have a nice time.Besto
kamala
Looks delicious!
lol š
Have fun in Chennai!
Hahahaha…….. I tried my best to participate the above listed events but its not easy….:D gobi parathas looks delicious. Happy a nice trip. See u soon.
Those gobi parathas are very much inviting ….I love them ….
Yummy Parathas….Look lovely. Your blogs very nice. Have a great time with your family & enjoy š
So True Lathamma, with so many events in the blogosphere, I am always in thoughts of what to cook for these events.. Gosh !!! But, its fun to participate..:)) Loved ur colorful Gobhi Parathas..
Ha ha…yes what we do for events
hey, if you added ginger, you could’ve sent it to sunita. š
events making u run around š
enjoy ur trip….
So many event, so little time. Before I do any posts, I will run past all the events, so that i can send them over with little work š
I know, I keep thinking that I should make extra efforts to participate in at least a few more events now that I’ve announced my own, but I’m quite busy and am taking a break soon so {uncertain shrug}. š¦
Lovely cauliflower parathas yummy I love it. š
delicious parathass…very true lathamma…so many events in this events…i getting mad about thinkg wat to cook ….anyways its really very nice ,ofcourse fun in participating in events….have a gud time at chennai….
The parathas look delicious Latha…and that sure is a nice reminder for the hoardes of events going around..it’s hard to catch up!!!
Have a great vacation!
-Mansi
Yummy paraths. So many events, you can cook for each event every day….. Have a nice trip to Chennai.
I’ve been craving Gobi parathas lately.. This may just push me to try them.
Hi latha,
my mom generally uses left over gobhi aloo ki sabji to cook these. Dont the taste great. I generally make the ones with raw cauliflower. Should try These.
Go bhi parathas look delicious, Latha! I must add though that I’ve never really mastered the art of stuffing and rolling out perfect parathas!
hhahahahaa, Hilarious posts! But how true! so many events! Keeps us on our toes! ( not that I mind! š ) Great entry Latha š
Hi latha,
I am not able to participate in all events.
Paratha looks nice.
Have a great time in chennai:-)
hahah…nice post!..makes me think how I can participate too…that too when the deadline is in middle it puts us off to great difficulty!..nice parathas…way to go..
How come you too sooo after cooking for the events like me..H ehe..funny and apt heading
Belated anniversary wishes!..:D
Sorry for my late comment…was a bit held up !:)
Love the urundai kuzhambu and the moist yummmmmmy fudge..!!I donno how you ladies(mom and daughter)bake soo efficiently in MW!!!!!!!!!!!!
Your gobhi parathas looks good. your post is really funny. Good work
LOL… these long list of blog events š
and why i feel powerless after checking every post of urs… š looking at u and ashakka’s posts i feel i hardly cook anything š
hehe awesome summary of the events Latha, and trust me I wouldn’t have blamed you if you did go mad, because it is so varied…hehe one wants this and another wants that… š I’m yet to participate in all those events š
Oh almost forgot, paranthas look yummy yummy…love Gobi
Looks delicious… Nice recipe…
I agree with you Latha ma. Too many events going on in the blogsphere. I’m unable to keep up with everything. Gobi paratha looks super delicious. Sorry for my late comment. Was held up with Kavin.
Great looking Paratha……Looks mouth-watering….YUMMMM :-))
Please don’t mind If I don’t comment the next few months as I would terribly busy with my academic work……Hope u understand dear….I will be back in no time š
Just reading the opening paragraph of your post was exhausting š so I can only imagine how you felt with all the events going on š
haha š Funny post, I thought i was the only Blog Event Slave here.. I am sure you ll come up with something super pretty wrapped for me š
thanks for the lovely post… watch out today for the roundup
[…] Gobi Paratha […]
Hi! I was surfing and found your blog post… nice! I love your blog. š Cheers! Sandra. R.
Try using raw cauliflower, just coarse grate it, season it with grated ginger, chopped coriander & green chillis, dhania-jeera powder & salt. People add garlic too, but I don’t Season it to your taste. It is so very delicious.