RCI – Festivals of Tamizh Nadu – Our Entries
October 25, 2007 by lathanarasimhan
We have already covered menu for all festivals from Aadi to Navarathiri in our previous posts. Here we are compiling a list of all to send to RCI Tamizh Festivals hosted by Viji of Vcuisine.
Menu for Varuda Pirappu
Recipes prepared on Sri Rama Navami
Kalanda Sadam recipes for Padinettam Perukku
Maa Villakku and Sweets for Aadi Velli Kizhamai
Akkaravadisal for Thiru Aadi Pooram
Menu for Varalakshmi Viratham
Menu for Aavani Avittam (Upakarma)
Treats for Sri Jayanthi
Sundal for Navarathiri
Godumai Halwa for Deepavali
and the ubiquitous recipe of Perumal Theertham for all occassions
Tamizh festival cuisine is so vast that one cannot compile an exhautive list of recipes. I have been able to cover just a small fraction of the wonderful recipes prepared during festivals. In keeping with the theme of our blog to preserve traditional recipes, we’ll share more in the coming months.