Maddur is a small town on the way to Mysore from Bangalore. Most passengers travelling by train or bus, will buy the vade sold here. I like the Maddur vade sold at MTR and Woodys in Karnataka.
I have the habit of talking to chefs at hotels and marriages to learn some useful tips. I got this recipe from one of the chefs when I attended a marriage.This is my next entry for RCI karnataka,hosted by Asha of foodieshope
Ingredients
- Rice flour – 1/2 cup
- Rava – 1/2 cup
- Maida – 1/2 cup
- Salt to taste
- Ghee 2 teaspoons
- Hing – 1/4 teaspoon
- Chilli powder – 1 teaspoon
- Finely chopped curry leaves and coriander leaves – 2 tablespoons
- Finely chopped Onion – 1/2 cup
- Oil – 1 and 1/2 cup for frying
Method
- Combine all ingredients except oil in a bowl. Add enough water and mix to a stiff dough.
- Heat oil in a kadai on a medium flame.
- Divide the dough into 20 ball. flatten the balls on your palm to form thin circles (around 1/8 cm thickness)
- Check the temperature of oil by dropping a small piece of dough into the oil.If it rises immediately the oil is ready for frying
- Fry the vades in medium to low fire around 4 at a time.
- You can flatten all the vades and keep them on a plate before you start frying.
- Serve with sauce or coconut chutney. It can be stored for 3 days.
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The \'yum\' blog 
mmm it looks delicious.
I have only ate them in shops but never home made.
Wow, Maddur vada is among my fav snacks.Thks for sharing the recipe.
YUM YUM!! This is third entry of Maddur vade, love it.I will take it, thanks Lathamma!:))
Hi Latha,maddur vades look yum.Have never tried making them,should try making soon.I loved the Lalbagh pics ,thanks for sharing,I am from B’lore too so particularly loved those pics.
I’ve not been fortunate to taste these but they look so good.
Wow! looks yum latha! even I prepared some same recipe for RCI-Karnataka. Will post it soon. Yours is very tempting. Thanks for sharing.
Haven’t tasted ot tried this recipe Latha.. looks nice and sounds easy too. will try to do it sometime. thanks. good entry.
Very simple prema! All ingredients are easily available at home. Takes just 1/2 hour to make a few! latha.
Looks lovely I bet it tasted wonderful. 🙂
Thanks jeena! It did taste wonderful! Got over with in minutes!latha.
Looks so delicious Latha, I have to try it. Did u used upma rava or chiroti rava?
I have used upma rava mamtha. Do try. It is simple! latha.
Yummy latha…:).. have to try them soon..thanks for sharing
Thanks siri!Do try, they are quit simple!latha.
They are so perfect and shows your experience Latha. Nice entry. Viji
This looks sooooo yummy!!I saw the same in Roopa’s place too!!:)will certaaaainly try!!
delicious entry! one can never beat the maddur vades 🙂
thanks for reminding this…I remember eating this so often on the way to mysore…they were so yummy…am sure yours too!
I’ll try baking these 🙂
sounds very easy and tempting, thanks for sharing the recipe
Lovely latha. First time am seeing such a flat vada. Must be tasting great. Love to try this out.
Wow….! it’s really great… Thanks for this.
[…] adapted this from Lathamma’s recipe and added ingredients roughly. Must be almost half of the quantity she […]
Thanks for the wonderful, failproof recipe. The vades tasted just like the original Maddur vades. We made them three days in advance for a party And they still tasted good on the third day but were not as crispier as on day one….thanks once again.