This nutritious oil free holige or poli is my 2nd entry for RCI Karnataka hosted by Asha of Foodie’s Hope.
I learnt this from a dear friend Nirmala Mallinath. Thanks Nirmala!
Ingredients
For the filling
- Groundnut – 1 cup
- Sesame seeds or til – 1 table spoon
- Jaggery – 3/4 cup
- Cardamom – 2 nos
For the cover
- Maida 1 cup + 1 table spoon for rolling
- Ghee – 2 teaspoons
Method
- Dry roast the ground nut in the MW for 4 to 5 minutes, stirring after every minute for even cooking.
- Dry roast the til for 2 minutes in a kadai(In MW til will crackle and spread all over). Grind the roasted til to a fine powder.
- Skin the groundnut and grind coarsely. You can grind with skin also. Powder the jaggery well.
- Mix the powdered Til, Groundnut, jaggery and cardamom.
- Sprinkle a table spoon of water, mix well and keep aside. This is used as the filling.
- Make a soft dough with maida, adding ghee and required amount of water. It should be like chapathi dough.
- Make 8 balls out of the filling and 8 balls with maida dough.
- Roll out the dough, place the filling, cover and roll again to a thin poli, using the flour for easy rolling.
- Heat a tawa on a medium flame and cook both sides of the polis, Till brown spots appear.
- You can serve with or with out ghee.
Karnataka Kasuti Is a famous hand embroidery of North Karnataka. Work done on my saree by my close friend Maduri Dawane can be seen in the background.
Hi,
Different version of filling. I never tasted Boli with this filling. Thanks for sharing.
nice entry and a tasty one i love all kinds of holige!
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Excellent one!..loved the filling…thanks for sharing..
hey never tasted nor heard about this one but it looks simple amazing!!
have to try!!
i love poli.. never heard of ground nut ones 🙂
me too a lover of bolis..I love this combo of peanut and jaggery filling!!
Kasauti is definitely a tough intricate work!hats off to your friend who has done it with bright threads on a dark shaded pattu saree!LOVELY!Convey my regards to her,Lathamma!…:)
BTW,banana chips had been posted in late aug.I am supposed to post something this month ma.
Thanx for dropping the 50th!!! comment on the same!!
Wow! Me too a lover of Bolis.The filling of peanut and jaggery is new to me!
Kasauti is def a tough and intricate work!Hats off to you friend who had done so perfectly with bright threads on a dark saree…that too pattu!!!Lovely!!.Convey my regards to her pls..:)
BTW, lathamma, I had posted banana chips by late aug..That can’t be entered for JFI..I am hunting for bananas here now!
Thanx for dropping by the 50th comment for the same!!:)
….and lathamma!…I am typing this munching the oil free peanut snack…followed your recipe…perfect with a cup of hot tea!..It took less than 5 minutes in whole…and sinfully munchy!..thanx for sharing this easy yummy one..;)
Hi,
Thats an absolutely yummy version of holige. Its great as a snack and u can store it for a couple of days. Great entry :-))
What a great entry! Thank you Latha, hugging you!!:)
Although I lived in Hubli and Belgaum, I have never eaten Shenga Holige, will try sometimes!:))
Interesting Recipe Latha. Viji
What a unique and yummy entry!
I love polis… never tasted ones with groundnuts before but I can imagine what it would taste like.
I love polis……This recipe is a lil different….but am sure it tastes great with the groundnuts……Cheers 🙂
fantastic poli! peanut jaggery combo is so good & to use it in poli, YUM-O!!
This is new to me. North karnatake recipes are so different from traditional Bangalore recipes.
I have to try this sometime.
This is something new…looks amazing and almost like puran poli.Nice entry for the event. 🙂
It looks really nice. Reading the ingridients for the filling i could imagine how it will br when one bites to it.
This looks yummy! I’ve not tasted poli with this type of filling, should give it a shot 🙂
Great recipe it looks very tasty. I love your blog, would you like to exchange links?
Your most welcome jeena!
This should taste nutty and nice 🙂
Its sure nutty, cynthia!
Wow Latha, just when I thought I knew all differnt type of Holige, you come up with a totally new concept. Just loved it!
I too am amazed at the variety of recipes posted! Welcome to my blog!latha.
love polis.. have posted one in mine too. The filling sounds very interesting as i have not tasted this before.
The recipe is unique Prema! I too tasted for the first time 4 years back! latha.
Yummy, yum yum!
Me mom makes a lethal poli, too.. ~ main reason why this’d be one of my faves for a long while. 😉
Neat work, ladies.
Thank you, Lathaji, for dropping by my place & for the sweet comments, too. 🙂
Do take care, ladies & Keep inspiring us all with your deliciously, lovely posts..
Wishes, minerva*
Hi, naanu e holige try madtini … thanks 4 this wonderful recipe.. Happy Gowri n Ganesha Chauthi to all the readers of this site…
Ground poli – must be tasting great. I love groundnuts. This is new to me.
[…] Shengai Holige (Groundnut Poli) […]
What it Contents for ……..
How Much proteins, how much carbohydrates, how much fatness……
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