Akkaravadesil is my entry for JFI Rice event hosted by Sharmi of Neivedyam.
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The \'yum\' blog 
My mom in law makes this..(and I eat!!)I have tried it in many wedding feasts here!!Love AKKARAVADISAL !!…since you have posted almost all the recipes..you need to just post the pic right??That too is a great idea..(but you have to take the pains to make it all over again na?!!)
Will certainly try the theratti pal soon and let you know!!.Thanks a lot for the help..:)
You are welcome bharathy! There are lot more recipes to post in the drafts. And many more recipe requests. I am just busy visiting homes for varalakshmi viratham and attending gruhapraveshams and weddings. Lots more to come! latha.
I’ve not tried this before… your recipe is very tempting though! 🙂
All our traditional recipes are great laavanya! Its worth trying this recipe. latha.
Wow! You have such great recipes, Latha.This one is new to me but looks really good.
Thanks TBC! This is one of our oldest recipes! latha.
never heard of this name. lovely pot you have. I too have it but in India.
thanks for the delicious recipe.
Thanks sharmi! all our brass items have become accessories in modern decor! This es a tamil name. I wish I could translate it for you. latha.
I-love-that-pot!
Thanks cynthia!
I liked the copper/brass pot.Is this used specially to make this preparation? Nice entry Latha :)Even I feel like giving one more entry for JFI:)
Thanks archana! I have so many rice recipes that are posted earlier. this being special I thought of sending this. latha.
Nice and apt entry Latha. Viji
Thanks viji!
Yum Yum… Fitting the name of your blog :). !!!Looks so good.
Thanks kamini for these nice compliments! latha.
Akki Hesarubele payasa!!:)
Love it, easy too.Great entry L!
Thanks Asha!
Lovely pics there! 🙂
Thanks coffee!
[…] (temples) praasadams of the sweet kind are usually flavoured with Edible Camphor. For example Akkaravadesil, the rice pudding served in South Indian Vaishnava temples or Pachamrutham served in Ayyappan […]