Akkaravadesil is my entry for JFI Rice event hosted by Sharmi of Neivedyam.
Pages
- ABOUT
- ASK MAMI
- FESTIVAL CALENDAR – 2012 – 2013
- TAMIZH CULTURE
- RECIPES INDEX
- PRASAADAM (NEIVEDYAM RECIPES)
- AUTHENTIC IYENGAR RECIPES
- SWEETS FOR FESTIVALS
- IDLI and DOSA VARIETIES
- SAVORIES FOR FESTIVALS
- RASAMS (Soups)
- KUZHANBUS & KOOTUS(SAMBHARS & GRAVIES)
- KALANDA SAADAM (PULAV/MIXED RICE)
- BREAKFAST,CHATS,SNACKS &TIFFINS
- VEGETABLES/CURRYS
- GOTHSUS & PICKLES
- DIPS & AND PACHADIS (RAITA)
- PODIS (POWDERS)
- CHUTNEYS(GROUNDED PASTES/SIDE DISHES)
- CAKES & COOKIES
- GLOSSARY
Tamil Festivals 2012 Menu
Archives
- November 2019
- October 2019
- October 2018
- September 2018
- March 2017
- January 2017
- October 2014
- December 2013
- July 2013
- December 2012
- November 2012
- July 2012
- June 2012
- May 2012
- January 2012
- August 2011
- January 2011
- July 2010
- June 2010
- December 2008
- November 2008
- October 2008
- August 2008
- July 2008
- June 2008
- May 2008
- March 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
Ganesha Chaturthi Event
Janmashtami/ Srijayanthi Event
Copyright
Blog Stats
- 3,636,728 hits
Top Posts
- AUTHENTIC IYENGAR RECIPES
- Perumal Theertham and Kalkandu Pongal
- KUZHANBUS & KOOTUS(SAMBHARS & GRAVIES)
- GLOSSARY
- Paal cake - Milk burfi
- Iyengar cuisine
- Festivals of Tamizh Nadu - Varuda Pirappu
- Killu milagai kuzhambu
- Aglio e Olio (Pasta with Olive Oil, Garlic and Coriander)
- Crispy Capsicum(Bell pepper) Rings
-
Recent Posts
Recent Comments
Mamthà Agarwal on Inspire – Get Inspired… bandar sbobet on Milk Chocolate bandar sbobet on Mor Kootu – Recipe Marat… bandar judi online on Vella seedai- Sweet marbl… chittoor Manian on … Nandita on Navarathiri, Golu Or Dasara an… LarryWem on Carrot Cake Srinivasan on A Tale of Nagapattinam(நாகப்பட… Maulin Agrawal on Perumal Theertham and Kalkandu… EduardoFrilt on Carrot Cake Meta
Read the Round up of all Entries Here
My mom in law makes this..(and I eat!!)I have tried it in many wedding feasts here!!Love AKKARAVADISAL !!…since you have posted almost all the recipes..you need to just post the pic right??That too is a great idea..(but you have to take the pains to make it all over again na?!!)
Will certainly try the theratti pal soon and let you know!!.Thanks a lot for the help..:)
You are welcome bharathy! There are lot more recipes to post in the drafts. And many more recipe requests. I am just busy visiting homes for varalakshmi viratham and attending gruhapraveshams and weddings. Lots more to come! latha.
I’ve not tried this before… your recipe is very tempting though! 🙂
All our traditional recipes are great laavanya! Its worth trying this recipe. latha.
Wow! You have such great recipes, Latha.This one is new to me but looks really good.
Thanks TBC! This is one of our oldest recipes! latha.
never heard of this name. lovely pot you have. I too have it but in India.
thanks for the delicious recipe.
Thanks sharmi! all our brass items have become accessories in modern decor! This es a tamil name. I wish I could translate it for you. latha.
I-love-that-pot!
Thanks cynthia!
I liked the copper/brass pot.Is this used specially to make this preparation? Nice entry Latha :)Even I feel like giving one more entry for JFI:)
Thanks archana! I have so many rice recipes that are posted earlier. this being special I thought of sending this. latha.
Nice and apt entry Latha. Viji
Thanks viji!
Yum Yum… Fitting the name of your blog :). !!!Looks so good.
Thanks kamini for these nice compliments! latha.
Akki Hesarubele payasa!!:)
Love it, easy too.Great entry L!
Thanks Asha!
Lovely pics there! 🙂
Thanks coffee!
[…] (temples) praasadams of the sweet kind are usually flavoured with Edible Camphor. For example Akkaravadesil, the rice pudding served in South Indian Vaishnava temples or Pachamrutham served in Ayyappan […]