Radish raitha

This  tasty raitha can be served with pullav rice.

Preparation time – 5 minutes

Ingredients :

• Radish – Medium sized -1
• Curd – 1 table spoon
• Salt – to taste
• Coriander leaves – a few
• Oil – 1 tea spoon
• Mustard – 1 tea spoon
• Urad dal – 1 tea spoon
• Green chillies – 2

Method :

1. Peel the skin of the radish.
2. Chop the radish finely or grate it.
3. Heat oil in a kadai add mustard, after it splutters add urad dal and fry till golden.
4. Now add the chopped radish.
5. Cook for 2 minute, stirring continously.
6. Remove it from fire and allow it to cool.
7. After 5 minutes add salt to it.
8. Now slit the chillies into two and add to it.
9. Add curd and mix well.Transfer to a serving bowl.
10. Garnish it with coriander leaves.

Serve with Pullav or as a part of southindian meal.

Tip :

Salt should not be added while cooking the radish as it will turn the colour of radish to brown.

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