This rasam is so soothing on a rainy day. Helps in digestion.
Ingredients :
- Ginger – 2 inch piece.
- Tomato – 1 no (optional)Cut into 8 pieces
- Bengal Gram dal – 1 tea spoon
- Pepper corns – 1 teaspoon
- Coriander seeds – 1 teaspoon
- Tamarind – small lemon sized
- Rasam podi – tea spoon
- Salt to taste
- Curry leaves – 1 twig
- Oil – 1 teaspoon
- Ghee – 1 teaspoon
Method
- Soak tamarind in warm water and squeeze the pulp adding 1 cup water.
- Add rasam podi, Tomato and salt and bring to boil.Simmer till the tamarind smell goes.
- Roast bengalgram, pepper corns and corriander seeds in 1 teaspoon oil and grind it with grated ginger.
- Add the ground pate and 1 cup water to the simmering rasam and bring to boil.
- Garnish it with curry leaves fried in ghee.
- Serve hot with rice or in mugs.
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Ginger rasam is very comforting. I used to prepare Milagu rasam…will try this version soon.
Thanks SeeC.
Viji.
Sounds a great soothing Rasam Viji.I can imagine drinking this in Winter!! Ahh!!:))
Nice rasam Viji. Good for rainy and winter months 🙂
Thanks archana. Please do try this recipe and let me know the result.
Very nice rasam, good for stomach. Viji
Thanks viji!
Viji
I prepared it today and it tasted great. Thanks a ton
I highly recommend this recipe for Ingi (ginger) Rasam. I made it this afternoon for lunch and just fell in love with its flavor, aroma and taste!
Thanks for sharing this Viji. You have attracted (yet) another fan to your culinary club!
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