This is an awesome chutney that I stumbled upon while trying to do something different with the usual chutney side dish. It’s super quick and quite yummy.
Ingredients
Tomatoes – 4 nos
Dry Red Chillies – 4 to 5 nos
Jaggery – 1 tablespoon
Grated Coconut 1 tablespoon
Turmeric Powder – 1/4 teaspoon
Mustard Seeds
Cumin Seeds
Curry Leaves 1 twig ( finely chopped)
Salt to taste
Sesame Oil 1 tablespoon.
Method
1. Roughly chop the tomatoes. Heat oil in a kadai and fry the red chillies.Add the tomatoes, cook along with red chillies and turmeric on a medium flame. Remove from heat and add the grated coconut. Keep aside for cooling.
2. Blend the cooked tomatoes, red chillies, coconut along with jaggery and salt in a blender or mixie. Transfer to a serving bowl.
3. Heat 1 teaspoon oil in a kadai, add mustard seeds, cumin seeds and curry leaves. Add to the chutney.
Serve with dosas, rotis or with curd rice.
hi lakshmi the chutney recp looks very easy and tasty.keep going. vijaya viswanathan.
thanks mami. i am yet to have the honour of experimenting my cooking on you though :).
Rajesh & Ieva from Germany.
Great chutney !! we tried with samosa came off really well !