This is an awesome chutney that I stumbled upon while trying to do something different with the usual chutney side dish. It’s super quick and quite yummy.
Tomatoes – 4 nos
Dry Red Chillies – 4 to 5 nos
Jaggery – 1 tablespoon
Grated Coconut 1 tablespoon
Turmeric Powder – 1/4 teaspoon
Curry Leaves 1 twig ( finely chopped)
Salt to taste
Sesame Oil 1 tablespoon.
1. Roughly chop the tomatoes. Heat oil in a kadai and fry the red chillies.Add the tomatoes, cook along with red chillies and turmeric on a medium flame. Remove from heat and add the grated coconut. Keep aside for cooling.
2. Blend the cooked tomatoes, red chillies, coconut along with jaggery and salt in a blender or mixie. Transfer to a serving bowl.
3. Heat 1 teaspoon oil in a kadai, add mustard seeds, cumin seeds and curry leaves. Add to the chutney.
Serve with dosas, rotis or with curd rice.