This is an awesome chutney that I stumbled upon while trying to do something different with the usual chutney side dish. It’s super quick and quite yummy.
Ingredients
Tomatoes – 4 nos
Dry Red Chillies – 4 to 5 nos
Jaggery – 1 tablespoon
Grated Coconut 1 tablespoon
Turmeric Powder – 1/4 teaspoon
Mustard Seeds
Cumin Seeds
Curry Leaves 1 twig ( finely chopped)
Salt to taste
Sesame Oil 1 tablespoon.
Method
1. Roughly chop the tomatoes. Heat oil in a kadai and fry the red chillies.Add the tomatoes, cook along with red chillies and turmeric on a medium flame. Remove from heat and add the grated coconut. Keep aside for cooling.
2. Blend the cooked tomatoes, red chillies, coconut along with jaggery and salt in a blender or mixie. Transfer to a serving bowl.
3. Heat 1 teaspoon oil in a kadai, add mustard seeds, cumin seeds and curry leaves. Add to the chutney.
Serve with dosas, rotis or with curd rice.
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hi lakshmi the chutney recp looks very easy and tasty.keep going. vijaya viswanathan.
thanks mami. i am yet to have the honour of experimenting my cooking on you though :).
Rajesh & Ieva from Germany.
Great chutney !! we tried with samosa came off really well !