This sambhar powder can be used for all paruppu and vethal kuzhambus. Can be Ground at home in a mixer.
Ingredients:
Coriander seeds 200 grams
Red chillies 200 grams
Toor dal 2 tablespoons.
Urad dal 2 tablespoons.
Channa dal 2 table spoons.
Black pepper corns 2 table spoons.
Venthayam 2 tablespoons
Verali manjal( Turmeric pods) long variety 2 pieces.
Dried curry leaves 4 twigs.
Method
Break the turmeric pod into smaller pieces before putting in a mixer. If you fell your mixer is not a heavy duty one, then use 1 table spoon turmeric powder instead.
Dry the curry leaves at least four days before grinding.
Mix all ingredients and dry in the sun for a few hours. Alternate method is to heat in the microwave for two minutes stirring in between. The idea is to remove all the moisture.
Grind all ingredients to make a fine powder. Store in air tight containers and use when required.
You can increase the quantities and grind in a mill.
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Hi
Thanks for the Sambhar Powder recipe. Can you please let me know how many tablespoons of coriander needs to be added? Or what is the cup size?
Thanks & Regards
JSM
A cup is 125ml. My mother used to buy all ingredients measuring in kilograms and grams as she used to prepare large quantities to be distributed among sisters-in law, daughters-in- law and daughter. Now I prepare small quantities in the mixie once in a month. So all cup and spoon measures.
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