This spicy pachadi goes well with rice, rotis, idlis, and dosas.
Ingredients
Tomoto 1/4kg.
Greenchillies 2nos
Red chillies 2nos
Tamarind 1 inch
Garlic 2 pods (optional)
Cooking oil 2te spoon
For the powder
Corriander seeds 2 teaspoons
Sesame seeds 2 teaspoons
Cumin seeds 1 teaspoons
Method
Dry roast the ingredients for powder. Allow to cool and grind in a mixer. Pour oil in a pan and fry the tomato red and greenchillies. Add salt tumeric powder and tamirind and cook till the tomato are soft. Remove from flame. Allow to cool and grind to a smooth paste. Add the powder and mix well. Transfer to a serving bowl and garnish with chopped corriander.
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The \'yum\' blog 
This is unusual pachadi for me with tamarind and spices.Sounds yummy!
I liked your blog and also the title of your blog. You have nice recipes.Pachadi recipe looks nice 🙂
I have a similar template. How do you get this option click here to comment, below the post. I don’t have it 🙂
wow manni, this sounds super yummy, going to try it tomorrow – will let you know how it turns out. Please post all the delicious chutneys and pickles that your mother makes.
Hi asha,
Thanks for your comments. This recipe has been posted by padmasampath, my sister in law(brother’s wife) who contributes all andhra recipes to our blog.
More andhra fare in near future.
bye latha.
Hi archana,
Thanks for your comments.
Just type “click here to leave a reply”.High light it and click the link icon that appears on top of the post.A new window opens, leave that as it is. Then open a new tab, go to the recipe in home page.You will find on the top of the page, your blog url,Copy the url by pressing ctrl and c in your key board. Now go back to the edit page Pate this url by pressing ctrl and v. type #respond without leaving space to the copied url. Then press save. This way you can link .
do send me your blog link so that I can visit your blog. Hope you are able to follow. I too am pretty new to computers and my children help me to learn small techniques as and when I need.
Nice knowing you . bye.
latha.
will try it –
Mmm sounds delicious. Probably far beyond my meager culinary skills though however.
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when do i add garlic pls – in tomatoes or in powder