Podis are are good subsitutes for main menu on a busy day. Especially when we want to have a break from the regular stuff.
Ingredients
Grated coconut 1 cup.
Urad dal 2 tablespoons.
Channa dal 2 table spoons.
Redchillies 2 nos.
Hing 1 small piece.
Oil 2 teaspoons.
Tamarind 2 inches.
Salt to taste.
Method
In a kadai heat oil and fry the dals, red chillies and hing on a medium flame. Stir continously till light golden. Add the coconut and fry on a low flame for 2 minutes in a low flame. Put off the flame.
Add salt and tamarind and grind to a powder when cool. Store in an airtight container. Stays fresh for 2 weeks in the fridge.
Serve mixed with rice or as a side dish.
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The \'yum\' blog 
I understand mixing powder with rice, but how can powder be a side dish? ‘Powder’ to me means something very, very finely ground, smaller than salt or sugar.
lucky to have the chance to come across your blog-very inte4rested in tamil cuisin-i am of tamil origin from mauritius-i have a restaurant in rose hill-thank for all the receipe
Thanks for your comments.
Nice knowing that you are using my recipes in your restaurant.
Keep in touch for authentic Iyengar and southindian recipes.
Bye. latha.
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