Pachadi is a combination of vegetable and curd. Sometimes raw. It is included in all festival menus.
Preparation time 2 minutes.
Cooking time 3 minutes.
Serves 4.
Ingredients
Tomato 2 nos
Curds 1/2 cup
Corriander 2 twigs
Green chilli 1no
Oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Salt to taste
Method
Chop tomato into fine pieces. Heat oil on a medium flame and add mustardseeds. when it crackles, add tomato, chopped green chillies and keep stirring till it is cooked.Add beaten curds, salt and chopped corriander leaves. Transfer to a serving dish and chill.
Read the Round up of all Entries Here
The \'yum\' blog 
to make it more nutritious we can add grated carrot and fresh coconut.this can be served as salad.
chhaya topre
Simple and neat side dish very good…. Thank you very much.
Hey! Would you mind if I share your blog with my myspace group?
There’s a lot of people that I think would really appreciate your content.
Please let me know. Thank you
An outstanding share! I have just forwarded this onto a colleague who was conducting a little research on this.
And he in fact ordered me breakfast because I found it for him…
lol. So allow me to reword this…. Thank YOU for the meal!!
But yeah, thanx for spending some time to talk about
this matter here on your website.