Pachadi is a combination of vegetable and curd. Sometimes raw. It is included in all festival menus.
Preparation time 2 minutes.
Cooking time 3 minutes.
Serves 4.
Ingredients
Tomato 2 nos
Curds 1/2 cup
Corriander 2 twigs
Green chilli 1no
Oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Salt to taste
Method
Chop tomato into fine pieces. Heat oil on a medium flame and add mustardseeds. when it crackles, add tomato, chopped green chillies and keep stirring till it is cooked.Add beaten curds, salt and chopped corriander leaves. Transfer to a serving dish and chill.
Read the Round up of all Entries Here
to make it more nutritious we can add grated carrot and fresh coconut.this can be served as salad.
chhaya topre
Simple and neat side dish very good…. Thank you very much.
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