Pachadi is a combination of vegetable and curd. Sometimes raw. It is included in all festival menus.
Preparation time 2 minutes.
Cooking time 3 minutes.
Serves 4.
Ingredients
Tomato 2 nos
Curds 1/2 cup
Corriander 2 twigs
Green chilli 1no
Oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Salt to taste
Method
Chop tomato into fine pieces. Heat oil on a medium flame and add mustardseeds. when it crackles, add tomato, chopped green chillies and keep stirring till it is cooked.Add beaten curds, salt and chopped corriander leaves. Transfer to a serving dish and chill.
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to make it more nutritious we can add grated carrot and fresh coconut.this can be served as salad.
chhaya topre
Simple and neat side dish very good…. Thank you very much.
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