Simple, Delicious and Handy
Ripe mango 1/2 kg.
Sugar 1/4 kg.
Peel and cut the mango into small cubes. Place in a microwave safe glass bowl and cook for 1 minute. Add sugar, mix well and cook in micro mode for 3 minutes. Store in air tight containers in fridge or freezer. You can take out required quantity and warm before serving. You can serve it chilled also.
Can be used as a spread on bread & rotis. also as ice cream topping.
Note Cooking time in the microwave will vary depending on the wattage of the oven and the quantity of the ingredients used.
Any variety of mango is good. If the mango is sour increase the quantity of sugar.