Thengai milagai podi.
You can make Mulagai podi using dessicated dry coconut instead of til.
Kadalai milagaipodi.
Ground nuts lightly fried, skinned and coarsely ground can be added to enhance the taste of this powder.
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Variations in Milagai podi/ Chutney Powder
July 7, 2007 by lathanarasimhan
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hi,
how are you
your recipies are too good
latharani.
Thanks latha. ask for your favorite recipes. Please tell your friends also.bye.
hi,
i am a new fan of yours. i am newly wed. i have been visiting your site for all my doubts now – so often. they are just too good and very similar to how my mom prepares 🙂 this blog is THE DESTINATION for all my doubts related to cooking. u r just too good!!