This chutney enhances the taste of all varieties of dosas and idlies.
Ingredients
Tomato 2 large. (roughly chopped)
Onion 2 medium sized (Sliced)
Coconut( grated) 2 tablespoons
Curry leaves 1 twig
Corriander leaves 4 twigs
Ginger ½ inch
Sesame/Til oil 1 table spoon
Urad dal 1 tablespoon
Chilli 2 green and 2 dry red ones.
Hing
¼ teaspoon powder or a small piece.
Salt to taste
Method
Heat oil in a kadai. Fry the urad dal red chillies and hing till it turns golden. Add onions, fry for a minute. Add tomatoes and keep stirring. When tomato is half done add the remaining ingredients and cook in a low flame for 3 minutes, stirring in between. Grind in to a paste adding 2 tablespoons water.
Transfer the chutney to a serving bowl and decorate with coriander leaves.
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The \'yum\' blog 
This is a different one.. i had heard onion chutney n tomato chutney.. saw the combo chutney 1st time 🙂
I tried this recipe and it came out very well for me.
In fact, it was the first time I successfully made a tomato chutney ( without it being too sour, too salty etc )
Thank you very much.