A Saatvik dish
Preparation time 5 minutes, Cooking time 8 minutes, Serves 2
Raw Rice 1 and a 1/2 cup
Moong dal 1/2 cup
Black Peppercorns 1 teaspoon
Jeera 1 teaspoon
Ghee 3 tablespoon
Finely chopped ginger 1/2 teaspoon
Curry leaves a few
Salt 3/4 teaspoon
Wash the rice and moong dal together . Add 5 cups water and pressure cook for around 8 minutes. In the meantime, coarsely grind the pepper and jeera. Chop the cashew in pieces and fry in ghee till golden. Take off the stove and add pepper, jeera powder, cashew, ginger and curry leaves.After the pressure is released add the fried ingredients and mix well.
Serve hot with Sambar or Gothsu.