A Saatvik dish
Preparation time 5 minutes, Cooking time 8 minutes, Serves 2
Raw Rice 1 and a 1/2 cup
Moong dal 1/2 cup
Black Peppercorns 1teaspoon
Jeera 1 teaspoon
Ghee 2 tablespoon
Finely chopped ginger 1/2 teaspoon
Salt 3/4 teaspoon
Wash the rice and moong dal together . Add 5 cups water and pressure cook for around 8 minutes. In the meantime, coarsely grind the pepper and jeera. Chop the cashew in pieces and fry in a little ghee till golden. After the pressure is released add pepper, jeera powder, cashew, ginger, salt and remaining ghee to the rice and mix well.
Serve hot with Sambar or Gothsu.