Stumbled upon this mouth watering recipe during one of my many kitchen experiments. Try this delicious dish which is something between a South Indian Quick Dosa and a tasty Pancakes.
Ideal for a quick, yet, nutritious breakfast.
Ingredients
Maida 1cup
Cornflour 1cup
Milk 1cup
Water 3/4cup
Salt to taste
Grated carrot 1/2cup
Finely chopped spring onion 1/2cup
Finely chopped green chilly 2 nos.
Oil 1/4cup
Method
Mix all ingredients except oil. Beat well till the lumps dissolve to get the batter.
Heat a Nonstick tawa in medium fire. Spread the batter quickly and evenly, just as you would while making dosas. Sprinkle 1tsp oil. When cooked turn the pancake and cook till done.
Maintaining heat of the tawa at just the right level is very important to get this dish right.
Serve hot with any Chutney or Sauce.
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This is what I want when you visit us in August – Please add to menu 🙂
Mami, I tried this last evening…. I had a couple people over for an evening snack (without any notice!!). It came out very well and took less than 5 minutes to make!
Thanks Mami…
Thanks sangeeth, I am happy my recipes are useful for you.
My love to both of you.
latha mami.
[…] of what we prepare and post on this blog is in fact quite quick. You might want to check this handy super fast dosa for a quick breakfast recipe. Cooking fast is not just preparation but also clever use of […]
Hi latha,
Its really yummy. I tried this 2day . wow its really easy & good.
Thank u for this receipe.
Hi Latha,
Ur recipes are really really good.I am having one doubt regarding these pancakes.Is it the yellow corn meal or white corn starch u used in this?Hope u reply.
Deepthy
Actually I am planning to make this on coming weekend.
only two color r there what is d yellow color ingredient u have used in the recepie