Posted in Chutneys, tagged Chats and snacks., cooking, pani puri, recipes, vegetarian on July 24, 2007 | 9 Comments »
Though pani puri stalls are there all over, nothing to beat the home made ones. All my nephews and nieces love if it is prepared by me.
Ingredients
For the dough
Rava 1 cup.
Maida 1 cup.
Wheat flour 1 cup.
Salt to taste.
Ghee 1 tablespoon.
Oil for deep frying 1/2 litre approximately.
For the filling
Kabuli channa (whole white gram) [...]
Posted in Chutneys, tagged breakfast recipes, cooking, random cooking, recipes, south indian, vegetarian on July 23, 2007 | 3 Comments »
This is an awesome chutney that I stumbled upon while trying to do something different with the usual chutney side dish. It’s super quick and quite yummy.
Ingredients
Tomatoes - 4 nos
Dry Red Chillies - 4 to 5 nos
Jaggery - 1 tablespoon
Grated Coconut 1 tablespoon
Turmeric Powder - 1/4 teaspoon
Mustard Seeds
Cumin Seeds
Curry Leaves 1 twig ( finely chopped)
Salt [...]
Posted in Chutneys, tagged andhra, breakfast recipes, cooking, quick breakfast ideas, recipes, south indian, vegetarian on July 21, 2007 | 7 Comments »
This spicy pachadi goes well with rice, rotis, idlis, and dosas.
Ingredients
Tomoto 1/4kg.
Greenchillies 2nos
Red chillies 2nos
Tamarind 1 inch
Garlic 2 pods (optional)
Cooking oil 2te spoon
For the powder
Corriander seeds 2 teaspoons
Sesame seeds 2 teaspoons
Cumin seeds 1 teaspoons
Method
Dry roast the ingredients for powder. Allow to cool and grind in a [...]
Posted in Chutneys, tagged cooking, recipes, south indian, vegetarian on July 20, 2007 | 3 Comments »
Podis are are good subsitutes for main menu on a busy day. Especially when we want to have a break from the regular stuff.
Ingredients
Grated coconut 1 cup.
Urad dal 2 tablespoons.
Channa dal 2 table spoons.
Redchillies 2 nos.
Hing 1 small piece.
Oil 2 teaspoons.
Tamarind 2 inches.
Salt to taste.
Method
In a kadai heat oil and fry the dals, red chillies [...]
Posted in Chutneys, tagged breakfast recipes, recipes, south indian on July 7, 2007 | 3 Comments »
A must side dish for idli and dosa.
Ingredients
Channa dal ( kadalai paruppu) 1 cup.
Urad dal 1 cup.
Hing (asafetida) a small piece.
Dry red chilli 12 nos
White til/ Sesame 2 tablespoons.
Sesame/Til oil 1 tablespoon.
Salt ¾ teaspoon.
Method
On a medium flame, dry roast the sesame/til in a kadai till it splutters. Transfer to a plate and leave to cool. [...]
Posted in Chutneys, tagged breakfast recipes, recipes, south indian on July 7, 2007 | 3 Comments »
Thengai mulagai podi.
You can make Mulagai podi using dessicated dry coconut instead of til.
Kadalai mulagaipodi.
Ground nuts lightly fried, skinned and coarsely ground can be added to enhance the taste of this powder.
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