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Hi Lakshmi,
Thanks for dropping by my blog and leaving me a line. I am in RA Puram.
I once had a potato thair pachadi in a friends place. They mentioned that it was totally an Iyengar preparation. Would you know how to make that? Thanks a lot.
Hi kamini, I will post potato thayir pachadi soon.
latha
i am so happy to see this karnataka rec.
thank you
soumya
hi latha,, can you please post the sambar recipe powder,, i tried so many of them,, i would love to try authentic Iyengar sambar powder,,thank you,, keep up the good work
Hi,
I am from Sydney, Australia.
I am trying to best my wife’s cooking and will be using your guidelines.I can recall most of the dishes from my mother’s days.
Will let you know the outcome
Keep up the good work
Srinivasan
Hi,
I am from Srivilliputhur, India. It is so very heartening to learn about this blog.
I think the iyengar community needs some more grouping to safeguard their culture, heritage and tradition or else it may be lost forever.
I would like all those who are with god’s grace well off financially, to help poor iyengars by way of assistance for education, medication and other such actions. Although many iyengars have taken flight to prosperity out of Tamil Nadu, many still are living here in an environment of prejudice, subjugation, discrimation and apathy.
Though this is not the place, I just thought.
Rgd.
Rajagopalan
Hello Sri Rajagopal,
Happy to hear u r from Srivilliputhur. My mom was from there.
I am Sridhar from originally Mumbai, was for a spell in Ernakulam, Kochi.
R u the same Rajagopal, son of late Sri Rajam Iyengar of Vazzakula Street of Srivilliputhur?
Ur early reply will be well appreciated.
Regards.
hi
recently i came across ur postings and find it to be interesting.nice to see our tradational receipes.good work.keep going
hi
i always used to check with the receipes in your blog for any fesitval. your measures are perfect than the traditional cook book measures. thanks for posting and helping lots of people like me who wanna to do authentic receipes at home during festive season.. god bless. keep posting.
Hi, this is the first time iam checking this blog.Iam sure am going to be regular visitor.Hope iam able to prepare the yummy recipes and impress my husband and family!!
Hi Latha mami,
You truly are a God-send! I’m not exaggerating. The reasons are as follows:
1. I’m just learning to cook.
2. I prefer recipes in English and you have them (I have no books to follow)
3. I’m away from India and there’s no one to guide me, except the phone calls that I can make home, which anyway can’t be that often.
4. You have Iyengar recipes, which I need desperately!
5. Your measurements are so perfect.
6. You have put all the recipes online (you are a true blend of tradition and modernity).
Thank you, thank you, thank you so much for all your posts!
Love you and look forward to more… (please put recipes for karthigai urundai also…)
With love and regards,
Vijaya.
Hi Latha,
Nice to see lots of authentic recipes, Being an iyengar i found very interesting.
This is indeed a unique site and much needed by the younger generation. However, it is indeed a pity that two Non vegetarian recipes appear as “Automatically Generated Recipes,” when one is surfing this site!
good receipes and pl keep it up
i would alsolike to post some receipes which may be useful to many
do let me know the procedure
rgds
suresh
this is very useful site apart from recipies can u pl write about the rituals of iyengar marriage and madisar tying etc so that it will be used who has children for marriage
Hey ..
Mouth watering recipes… Good collection..Look forward to more recipes..Will be a regular visitor to this blog from now on .. Cheers !
Maami,
Its really really helpfull site and recipes for all. Especially who are all learners of cooking are using these kind of recipes to attract people thru cooking.
Hi!!! First visit to this site and recipes are indeed easy to follow. Would visit more often now. Please send me authentic iyengar sambar powder recipe. tnx.
thisis the first time iam seeing this blog.very nice.i’ll visit hereafter regularly
bye
HariBol! All glories to Guru, Bhagwaan Hari.
Dear Iyengar Bhaktas,
Kindly accept my humble Dandavat Pranaams.
Is there a list of pure Iyengar Recipes of Bharata, regardless of loyalty to Acarya and divisions? Also, am not an Iyengar by birth; but do not consume Tamasica ingredients (Onion, Garlic, Red Chilli Peppers etc) as prescribed in Vedic literature and by Prof. Dr. RadhaKrishan, our ancestor.
Would much appreciate Sattvica Iyengar recipes. Kindly indicate if there is such a collection or recommend an Iengar Sattvica Recipe Book. Would be keen inf you could post some Iyengar specials; also Mysore Hebbar Iyengar specials if there are any.
HariBol!
SriGuru
“The Guru for Good Recipes”
SRIGURU@ONEINDIA.IN
WEBSITE: http://community.esotericteaching.org
OWNED BY MASTER SPIRITUAL VAISNAVA TEACHER, SRI GAURAHARI BHAKTISIDDHARTHA DASANUDAS BABAJI OR SRI DAVID BRUCE HUGHES
Dear Sri Haribol,
Namaskarams,
I’m a Hebbar Iyengar and was very happy to hear that someone is looking for our recipies. I found this link which has some recipies and lots of other stuff.
http://hebbariyengar.net/default.aspx
I hope you find it useful.
Sarvam Krishnarpanamastu
hai i was very happy to see this site. really nice, can you please send iyengar recepies from tamilnadu?
Hi, I am married to an Iyengar family.. Can any one help me with some of the basic Iyengar recipes… for example all kinds of sambar and karamadhu, may be how to make kootu, and thogayil…. thank you………….
Hi, I am married to an Iyengar family.. Can any one help me with some of the basic Iyengar recipes… can you please send iyengar recipes from tamilnadu?
Hi all,
I am raghu ramanujam.. we are three brothers and one sister… Two brothers including me and one sister got settled down in US.
We are on the lookout for a nice family girl from a humble iyengar family for my youngest brother for marriage. He lives with my mom and is employed in a local polytechnic.
It would be great if any one of you can suggest an alliance from a iyengar family.
You can mail me with some details to my id…. psr251@yahoo.com
Thanks for your help in advance.
regards
Raghu Ramanujam
hello everybody
this blog is a godsend…am a malayalee getting engaged to an iyengar and he loves his iyengar food.
Going to start experimenting with the recipes soon, am a novice in kitchen..so wish me luck,,will keep u all posted:-)!
Hi
i am wondering how i missed this site all these years..great work..have some traditional south indian iyengar recipes which i had collected..wanted to know the method to post so it will be useful for everyone..thanks once again for the mouthwatering recipes and mainly the menu for pandigais..
Hi
Thanks a lot.atlast we got very good receipe websites for our great vaishanavas.
[...] AUTHENTIC IYENGAR RECIPES August 2007 26 comments 4 [...]
Nice blog. Keep it up.
Srikanth Rangachari
Bahrain
All recipes offered by Relish are amazing. I have used so many of them for me and my family and I have never gotten any bad feedback, not even from my kids. I even use them to entertain my guests for parties through out the year and they always are a hit. They offer recipes for different times of the season, holidays, and obviously countless recipes of different cuisines.
I am interesetd in recipe for typical Iyengar traditional vareity of Kuzhambu Podi and satruamudhu (rasam) podi. Can some oen help?
T P Sampath (66)
Its very easy to prepare and very delicious
hello aunty paruppu usuli eppadi pannanumnu solreengala
thanks
I help my wife in cooking and we lost the family receipe for Kuzhambu and satramaudhu (rasam) podi(powder) formulae. Though we had seen variations in this from different Iyengar homes, can you post this as your would recommend. I welcome others to advise as well. I have also found that adding a few Vendhiyam (Methi) seeds to the sambar powder as it boils makes a very disstinct flavour that makes an Iyengar Kuzhambhu. T P Sampath Gurgaon India
Hi there, your website brims with Iyengar food delights! I’m looking forward to trying out these recipes this Pongal!
good food good health so detail visit this site .