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Hi Lakshmi,
Thanks for dropping by my blog and leaving me a line. I am in RA Puram.
I once had a potato thair pachadi in a friends place. They mentioned that it was totally an Iyengar preparation. Would you know how to make that? Thanks a lot.
Hi kamini, I will post potato thayir pachadi soon.
latha
i am so happy to see this karnataka rec.
thank you
soumya
hi latha,, can you please post the sambar recipe powder,, i tried so many of them,, i would love to try authentic Iyengar sambar powder,,thank you,, keep up the good work
Hi,
I am from Sydney, Australia.
I am trying to best my wife’s cooking and will be using your guidelines.I can recall most of the dishes from my mother’s days.
Will let you know the outcome
Keep up the good work
Srinivasan
Hi,
I am from Srivilliputhur, India. It is so very heartening to learn about this blog.
I think the iyengar community needs some more grouping to safeguard their culture, heritage and tradition or else it may be lost forever.
I would like all those who are with god’s grace well off financially, to help poor iyengars by way of assistance for education, medication and other such actions. Although many iyengars have taken flight to prosperity out of Tamil Nadu, many still are living here in an environment of prejudice, subjugation, discrimation and apathy.
Though this is not the place, I just thought.
Rgd.
Rajagopalan
hi
recently i came across ur postings and find it to be interesting.nice to see our tradational receipes.good work.keep going
hi
i always used to check with the receipes in your blog for any fesitval. your measures are perfect than the traditional cook book measures. thanks for posting and helping lots of people like me who wanna to do authentic receipes at home during festive season.. god bless. keep posting.
Hi, this is the first time iam checking this blog.Iam sure am going to be regular visitor.Hope iam able to prepare the yummy recipes and impress my husband and family!!
Hi Latha mami,
You truly are a God-send! I’m not exaggerating. The reasons are as follows:
1. I’m just learning to cook.
2. I prefer recipes in English and you have them (I have no books to follow)
3. I’m away from India and there’s no one to guide me, except the phone calls that I can make home, which anyway can’t be that often.
4. You have Iyengar recipes, which I need desperately!
5. Your measurements are so perfect.
6. You have put all the recipes online (you are a true blend of tradition and modernity).
Thank you, thank you, thank you so much for all your posts!
Love you and look forward to more… (please put recipes for karthigai urundai also…)
With love and regards,
Vijaya.
Hi Latha,
Nice to see lots of authentic recipes, Being an iyengar i found very interesting.
This is indeed a unique site and much needed by the younger generation. However, it is indeed a pity that two Non vegetarian recipes appear as “Automatically Generated Recipes,” when one is surfing this site!
good receipes and pl keep it up
i would alsolike to post some receipes which may be useful to many
do let me know the procedure
rgds
suresh
this is very useful site apart from recipies can u pl write about the rituals of iyengar marriage and madisar tying etc so that it will be used who has children for marriage
Hey ..
Mouth watering recipes… Good collection..Look forward to more recipes..Will be a regular visitor to this blog from now on .. Cheers !
Maami,
Its really really helpfull site and recipes for all. Especially who are all learners of cooking are using these kind of recipes to attract people thru cooking.
Hi!!! First visit to this site and recipes are indeed easy to follow. Would visit more often now. Please send me authentic iyengar sambar powder recipe. tnx.
thisis the first time iam seeing this blog.very nice.i’ll visit hereafter regularly
bye