Comments for The 'yum' blog

Comment on Carrot Cake by Neha

Neha — Thu, 19 Nov 2009 20:26:48 +0000

Hello Lakshmi,
first time in ur blog. food looks yummy and so much variety.
i have a question : can i use the same recipe for carrot cake and replace carrots with apples?

Comment on ASK MAMI by KUMUDHA

KUMUDHA — Wed, 18 Nov 2009 19:48:29 +0000

Hi Mami,

The recipes were very helpful. It would be of great help if you could also tell us how to make rasam podi, sambar podi, mplaga podi etc … imeant all kind of podi’s.

Thank you..
kumudha

Comment on Carrot Cake by Karunya

Karunya — Tue, 17 Nov 2009 19:05:47 +0000

Thanks for sharing. i was searching for a healthy carrot cake recipe. this one does not even use oil/butter…
i’m going to try it out right away

Comment on Rava Dosa by henceforth

henceforth — Sun, 15 Nov 2009 03:03:55 +0000

This is a nice presentation. Am trying the dosa now and feel confident it would turn out well.

The pictures in the presentation are beautiful and I must laud your effort in putting them together.

Could you please post them in a simple, direct way instead of that silly slide.com which took half an hour to load and display them!

All good wishes to you!

henceforth

Comment on TAMIZH CULTURE by vaidhehi

vaidhehi — Thu, 12 Nov 2009 11:08:12 +0000

http://family.webshots.com/album/575498476MFBAkC

Comment on ASK MAMI by priya

priya — Wed, 11 Nov 2009 16:33:35 +0000

Hai Madam,

I am priya.I live in london.I have a doubt about dosa batter.I made a batter with rice(Idly rice) and urad dhal in the ratio 4:1 .I made this batter in a mixie.When i prepared dosas i found little hard a rubbery texture .why is it so ?Is it due to the qualtity of urad dhal or due to mixie or the rice propotion or fermentation .Here its very hard to ferment the batter cause of the cold weather.please help me out.

Thanks,
Priya.

Comment on Poricha Sathamudu (rasam) by Viji

Viji — Mon, 09 Nov 2009 23:50:12 +0000

Thanks for this post. Its not often you can find a recipe by googling a word your iyengar grandmother used.

I never knew you could use sanbar posi to make poritha sathamadu

Viji

Comment on Radish Leaves are edible by manu maheshwari

manu maheshwari — Sat, 07 Nov 2009 19:04:38 +0000

we always cook the radish leaves along with the root.. radish leaves have a yummy bitter flavour..

Comment on Rava Dosa by Swetha Shenoy

Swetha Shenoy — Thu, 05 Nov 2009 22:50:43 +0000

Hi,

I tried your rava dosa today and they come pretty nice for my first attempt..:) Thanks for posting this recipe with exact measurements!

Swetha

Comment on ASK MAMI by Joe

Joe — Thu, 05 Nov 2009 16:33:07 +0000

Have you stopped Blogging? You have such nice stuff!