Comments for The \'yum\' blog http://theyumblog.wordpress.com all things 'yum' and 'tasty' in this magic called life Sun, 05 May 2013 19:30:44 +0000 hourly 1 http://wordpress.com/ Comment on Kashayam – Drink for Health – Recipe Marathon – Day 6 by So much for a Coffee? | My Shillong Diary http://theyumblog.wordpress.com/2008/05/22/kashayam/#comment-40840 Sun, 05 May 2013 19:30:44 +0000 http://theyumblog.wordpress.com/?p=355#comment-40840 [...] Kashaayam would have tasted [...]

]]> Comment on ABOUT by Aishwarya http://theyumblog.wordpress.com/about/#comment-40625 Thu, 25 Apr 2013 21:11:56 +0000 http://theyumblog.wordpress.com/about/#comment-40625 Hi, I’m Aishwarya. My Native is Kulithalai, Trichy. I’m an Iyengar Girl. Now I am participating in an cook event for non blogger, conducted by my friend (blogger).
I have upload many recipes in her blog. can u pls let me know if u have an opportunity to upload my recipes in ur blog ?
thanks.

]]> Comment on Aavakkai (Raw Mango Pickle, Andhra style) by Lakshmi V http://theyumblog.wordpress.com/2007/09/22/aavakkai-raw-mango-pickle-andhra-style/#comment-40614 Thu, 25 Apr 2013 11:19:21 +0000 http://theyumblog.wordpress.com/2007/09/22/aavakkai-raw-mango-pickle-andhra-style/#comment-40614 mmmmm awsome

]]> Comment on RECIPES INDEX by Green Coffee Cleanse Reviews http://theyumblog.wordpress.com/recipes-index/#comment-40366 Sun, 14 Apr 2013 16:02:56 +0000 http://theyumblog.wordpress.com/recipes-index/#comment-40366 I am regular reader, how are you everybody? This article posted at this site
is actually good.

]]> Comment on Urulaikizhangu Podimaas (Potato Podimaas) by chaitanya http://theyumblog.wordpress.com/2012/11/09/urulaikizhangu-podimaas-potato-podimaas/#comment-40241 Mon, 08 Apr 2013 10:00:50 +0000 http://theyumblog.wordpress.com/?p=1315#comment-40241 looks tasty..authentic south Indian dish

]]> Comment on Thayir vadai (curd vada) by Indian Food NJ http://theyumblog.wordpress.com/2007/07/16/thayir-vadai-curd-vada/#comment-40048 Thu, 28 Mar 2013 05:16:42 +0000 http://theyumblog.wordpress.com/2007/07/16/thayir-vadai-curd-vada/#comment-40048 Thank you for sharing and I want to share information about Madras Bistro which offers a wide range of delicious North and South Indian vegetarian dishes. Situated in the heart of Bergen County, Madras Bistro is located in Hackensack, NJ.

]]> Comment on ASK MAMI by lathanarasimhan http://theyumblog.wordpress.com/ask-mithu/#comment-39809 Sat, 16 Mar 2013 01:23:04 +0000 http://theyumblog.wordpress.com/ask-mithu/#comment-39809 You can use a mixture of both Subhadra. The tomatoes should be just ripe and firm.I have some more tomato pickle recipes. Just trying to get back to blogging. lathanarasimhan.

]]> Comment on ASK MAMI by Subhadra http://theyumblog.wordpress.com/ask-mithu/#comment-39796 Fri, 15 Mar 2013 07:32:10 +0000 http://theyumblog.wordpress.com/ask-mithu/#comment-39796 Hello Mami!
I have been referring to your blog now and then..and find it quite useful for my requirements.Now in India it is tomato season and onset of summer so I want to try the tomato thokku. Can you clarify whether the tomatoes used are the natti variety hich have more seeds,sourness and juice and less pulp compared to the ‘apple’ tomatoes in South India..or it is better to have 50 50 .Thanks in advance..Love such simple yet practical recipes and pl do not stop posting new recipes.
Regards
Subhadra

]]> Comment on LEMON RICE by Natasha http://theyumblog.wordpress.com/2007/07/31/lemon-rice/#comment-39739 Tue, 12 Mar 2013 12:52:47 +0000 http://theyumblog.wordpress.com/2007/07/31/lemon-rice/#comment-39739 Nice replies in return of this question with real arguments and
explaining the whole thing regarding that.

]]> Comment on Ground nut Poli(Shengai Holige)From North Karnataka by Prashant http://theyumblog.wordpress.com/2007/09/11/ground-nut-poli-shengai-holigefrom-north-karnataka/#comment-39618 Tue, 05 Mar 2013 07:16:02 +0000 http://theyumblog.wordpress.com/2007/09/11/ground-nut-polishengai-holigefrom-north-karnataka/#comment-39618 What it Contents for ……..

How Much proteins, how much carbohydrates, how much fatness……

please reply any one know…..

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