A few days back I had promised to make a pickle using the Pickle Podis that I had posted to show how ridiculously easy pickle making can be.
Ingredients
- Mixed Vegetables of choice - 1 1/2 cups (carrot, cauliflower, peas, green chillies, small onions, garlic, radish)
- North Indian Pickle Powder – 3 tbsp (follow link for recipe we posted earlier)
- Olive Oil/ Sesame Oil – 2 tbsp
- Salt – 2 level tsp
Method
- In a glass bowl toss vegetables with the oil and microwave on high for 2 minutes. The vegetables need to lose some of their water content.
- Add the pickle powder and salt. Mix well.
- Transfer to an air tight container and refrigerate. Consume after two days after vegetables are marinated well.
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love the snow effect! didn’t realize that this pickle was so easy. now i’ve gotta make some of your north indian pickle podi!
You should see my sad puppy face seeing this pickle. You might as the reason, well it is simple, i dodn’ thave these delcious pickle with me.
And they do look super delicious. I think i will pick up those garlice pods first.
Hi,
Thanx for the post. Will surely give it a shot.
Thanx a ton
Hi,
I have a query do the vegetables need to be cooked first?. Cauliflower pods are first cooked in salt water to remove vermin. Do i have to follow this procedure for pickling also?
Thanx.
wow that looks so mouthwatering lakshmi
Pickle looks mouth watering…
Looks tempting……..I might just try this with only garlic. I am saving your pickle recipes…….
Oh that garlic in there looks so amazing!! This just beckons creamy curd rice : )
Wow…looks yummy!
Wow thats amazing!! Loved the color of the pickle:)
oh i think this is the same pickle my grandmmom used to make…. i this pickle. send some over plisss!!
Only two days before you can eat it? This is fabulous, as most pickles I make take forever to cure:)
Great blog, with mouth-watering pictures. I came across this when I was researching Nagapattinam. My family is originally from Kumbakonam, but I plan to visit Nagapattinam some day.
I am an Iyengar too (living in Portland, Or), though not always a practicing one, except when it comes to food. I’ve traveled all over the world and have tried different kinds of food, but this cuisine is the best, for me anyway.
You are so right! I am one of those people who just talks about making pickle and never gets around to it!!
got something on my blog fr u!
mandira
Happy New Year!
Happy New Year to You!
Pickle looks colorful and delicious! Wish you a very ahppy and prosperous new year!
Wow pickle looks yum yum! Generally I make this pickle in winter but with diffrent method you can see this in my blog
http://khaugiri.blogspot.com/2008/12/mix-vegetable-pickle-bhajyanche-lonche.html
Pickle are a “have to” in my house. I have a good collection of pickles for this reason. But never tried preparing one. This one looks quite easy, will try it surely.
Hi,
looks so spicy and yum…will try and give my fb
lakshmi thx for such a wonderfully easy recipe, i am so new to making pickles, but this seems and looks good!
hi lakshmi,
Looks yum…will try it soon..Do visit my blog when u find time..
Hello Latha, so good to hear from you!
)
I know you are busy there, so take your time. Yeah, Trisha got into the best college here, slowly completing all the formalities since we don’t know how the colleges work here, learning form Trisha and helps Tushar in 4 yrs too. She is very happy indeed amnd so are we.
Baking at home now, good for you. Once you get the idea, it’s very easy. Check Aroma for Microwave brownies, can make in 7 mins.
Have a wonderful week, I am keeping myself busy too, decorating and furnishing the rooms etc. Trying to get the old home look like almost new!! Hahaha!!
Hi lakshmi, That looks so mouth watering and yum. I love the taste of fresh pickles, like radish and carrots. Must try this. Cheers.
ok you have to post… somewhere.. SOON!!
Looks delish!
hi
I’m a great fan of ur iyengar cuisines, Great fabulous blog with your delicious iyengar recipes. Basically i’m originated from thanjavur. Thanks for ur recipes. In ur blog flashplayer says that I like to Move it means You are going to move the blog or to change the name of the blog. If you are changing ur blog name invite me to join in ur blog.
Thankyou for all your recipes and info through your blog. Its an excellent medium for all readers and browsers like us to come in touch through the inevitable medium of food. keep posting…
what’s up?? why havent you posted in… forever! even i started posting again! c’mon – we miss you!!
wow, nice collection of recipies. Great work! will follow this regularly from now.
Where are you? Missing your recipes!
Lathammaaaa..hee hee…the same usage by Bharathy!!..long time , yeah?..my!!! went thru all ur posts, and to think the countless posts u have put , since i have last been here..(the one on your visit to Simla)…..all lovely..felt touched by ur post on ur Mom….good of you to write all those…
Please come and post again online…been long wait…..Fans from Germany can not wait……..Please post again
Wow lovely pickle!!! looks very yummy and tempting… My first vist here have blogrolled you, shall come by fr more!!!
1 п. “Не имей сто друзей, а имей сто шекелей” тоже хорошо рифмуется
8 п. Ты никогда не потеряешь работу. Когда закончатся фотографии можно размещать рисунки (да хоть бы и конкурс объявить на лучший рисунок Одри (-:), аппликации и фотографии поделок из пластилина…
9 п. Сто пудов !
Hi Latha and Lakshmi:
Hope you guys are doing well!
Best Wishes
Arun
Wow!
It looks so delicious
Thank for sharing
http://www.ahacook.com
wow that is looking so tempting..just browsed thru ur recipes i loved everything.. so many lovely recipes.. i will be ur regular visitor.
First time here. You have a lovely blog.My friend tried the rava idli from your blog and I happen to try it yesterday,very delicious, Will try the pickle soon.
Oh wow……looks spicy and yum…..
why no posts from you in a long time? all ok there?
Hi Lakshmi,
Love your site and its layout and its originality. Please claim your awards frm my blogsite.
Have a great day.
hi…any suggestions how one cal lose the water in the veggies if one doesn’t have a micro? any alternate methids??
Lakshmi,
Please start posting your recipes. You’ve inspired me. Please keep the flow going.
Didn’t know about your blog until recently.Would have loved to send my Chaturthi and Janmashtami entries to your blog. What a lovely blog. Please collect your award from my blog.My prayers are with you for your parent’s recovery.
http://kaipakkuvam.wordpress.com/
Indu
Wow this is so quick.I love pickle with absolutely anything.This looks delicious too with different veggies.
Hi Lakshmi,
I have been ardently following your blog for a long time. Hope all is well with you and your family. Even if you do not blog again soon, at least post in the comments section so that all your concerned friends here may rest assured!
Padhma