Microwave Easy Cooking: Theratti Paal
August 25, 2007 by lathanarasimhan
Posted in sweets | Tagged Authentic Iyengar Recipes, cooking, Festival cooking., microwave, recipes, saatvik khana, tamil culture, Uncategorized, vegetarian | 10 Comments
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Maharani of sweets—this certainly deserves the name.
I love kalakand! Will try out the your recipe.
Do try tee dear! Maharaja is going for another event! latha.
Hi,
This looks great, and I’m gonna try it for rakhi and if it turns out good, will take it for my brother:)
Congrats on youor hit-list!!!:))
-Mansi
Good idea mansi!Thanks for leaving a line. latha.
[...] by Lata’s theratti paal made in the microwave and Tee’s post on malai kulfi plus not to mention the many litres of milk [...]
Looks good
Hi, welcome to my blog! latha.
Theratti Pal is yum, great entry Latha!:))
Thanks asha!
Great entry! goto try this
Thanks roopa! try and let me know the results! latha.
Looks nice and rich
Good entry Latha
Thanks archana!
latha.
Lovely entry Latha. Viji
Thanks viji!latha.
Yipeee!!YOU REALLY ROCK!!Updations evryday!!!
I would love to try that..,!!I have a flat round borosil glassware with not more than 3 inches height(edge)..wont the milk boil over???Pls help!!It has a capacity of 3/4 ltre milk..Can I fill upto half a litre milk and try doing??Pal ponguma??
Bharathy dear you can fill the container till 2/3 rds. then pour the rest as the volume reduces. When you keep the power level at 600 watts milk will not spill. do try and let me know. latha.
Really tempting. Can’t wait to have it