My favourite food moment is to see lovely light brown rounds puffing to bob on the surface of oil – in my language its a perfect QTOL moment. Just one of those things in life that make it so deliciously happy .
And so when this rather random party of absolute puri mania seemed to take over the blogosphere, I just couldn’t resist. Better late than never? But then this post isn’t really a delayed entry but its more of a celebration of the beauty called puris that Anita wants us all to enjoy.
Under normal circumstances I would have woven an elaborate tale around such first time experimentation – but since the protagonist in this case happens to be “Pani Puri” I shall leave the pictures to do the talking. I took my amma’s recipe (and updated her post with pics ) to make these for the first time on Saturday for dinner (yes dinner, for once fried and dinner had to go together).
You’ll have to make do with mobile phone camera pics – these crunchy beauties looked far more tastier in person .
In celebration of all food and the madness around it.
PS: Blogosphere isn’t a word in the WordPress Spellcheck Dictionary? :O. Should I add this to my “Spell Check Software horrors list” of Wikipedia is always underlined in red in Microsoft Word.