Comments on: Varalakshmi Viratham (Pooja)24th august

By: Varalakshmi Viratham « The ‘yum’ blog

Varalakshmi Viratham « The ‘yum’ blog — Wed, 13 Aug 2008 15:25:18 +0000

[...] August 13, 2008 by lathanarasimhan This year Varamahalakshmi puja is on 15th August. I’ve received many requests to detail the exact puja procedures. I am just a beginner when it comes to performing the pujas on my own. I have already published some details in my last years post along with the recipes for the viratham. [...]

By: dhanam

dhanam — Sat, 02 Aug 2008 06:54:06 +0000

Dear Mam,
Thank u for ur informations, but only one obligation,
please sent the procedure of pooja in tamil

Thank u

By: sheetal

sheetal — Sat, 15 Sep 2007 11:04:04 +0000

hi there
i am living in dubai with my husband for the past few years & i almost lost touch with our tamil receipes thanks so much for the wonderful & informative site i will make my first batch of kozhukattais today for ganapati
i am soo thrilled to make them for my husband thanks a lot for all ur lovely receipes it reminds me of my moms home back in pallakad

By: sheetal

sheetal — Sat, 15 Sep 2007 11:03:24 +0000

By: Usha

Usha — Fri, 14 Sep 2007 20:01:10 +0000

Dear Latha,

Thank you so much for posting all the different varieties of kuzhakattai. I was going to ask my mom in India but you’ve already helped me by posting it in your blog. Happy Ganesh Chaturthi!

By: Raaga

Raaga — Fri, 14 Sep 2007 08:18:27 +0000

something went wrong… not sure what.

By: Kozhukattai For Ganesha « The ‘yum’ blog

Kozhukattai For Ganesha « The ‘yum’ blog — Fri, 14 Sep 2007 05:44:44 +0000

[...] Four different kinds of Poornam (fillings) can be made. For all the kozhukattai recipes click here. [...]

By: Festival Cooking Series: Event for Ganesh Chaturthi and Puja Details « The ‘yum’ blog

Wed, 12 Sep 2007 13:29:28 +0000

[...] If you have come here looking for kozhukattai recipes click here. [...]

By: Ganesha Chaturthi - Gowri puja « The ‘yum’ blog

Ganesha Chaturthi - Gowri puja « The ‘yum’ blog — Fri, 07 Sep 2007 07:20:38 +0000

[...] (in Tamil) - steamed rice flour warps stuffed with jaggery and coconut or a savoury filling. For one recipe of Kozhukattai click here. I will be posting some other variations [...]

By: Smitha

Smitha — Tue, 28 Aug 2007 02:04:27 +0000

Hi Latha Aunty,
Sorry..ippo dhaan unga ‘about us’ page padichen…realized it would be rude to address you by name…hence this comment! Love how you give prior notice of every pandigai…now that the festive season has started, it will be of great help! Thank you!!

Oh! paravaella smitha. Aavani avittam konjam late than! I’ll try posting a week prior to the festival. latha.