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	<title>Comments on: Rava Dosa</title>
	<atom:link href="http://theyumblog.wordpress.com/2007/08/06/rava-dosa/feed/" rel="self" type="application/rss+xml" />
	<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/</link>
	<description>all things 'yum' and 'tasty' in this magic called life</description>
	<pubDate>Sun, 12 Oct 2008 05:44:56 +0000</pubDate>
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		<title>By: Samhitha</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-20845</link>
		<dc:creator>Samhitha</dc:creator>
		<pubDate>Sun, 03 Aug 2008 17:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-20845</guid>
		<description>Hi

I just wanted to thank you for all your indirect help! I am from an Iyer-Mudaliar family and I am soon getting married into a traditional Iyengar family. Your blog is on my fave list and my kitchen bible (or Gita) as I practice all the dishes and hopefully can impress my in-laws!
Tried a number of your recipes, including the rava dosa today. They have all turned out amazingly. Even my fiance is impressed and loves my cooking now! :)
Thank you again

Samhitha</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>I just wanted to thank you for all your indirect help! I am from an Iyer-Mudaliar family and I am soon getting married into a traditional Iyengar family. Your blog is on my fave list and my kitchen bible (or Gita) as I practice all the dishes and hopefully can impress my in-laws!<br />
Tried a number of your recipes, including the rava dosa today. They have all turned out amazingly. Even my fiance is impressed and loves my cooking now! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Thank you again</p>
<p>Samhitha</p>
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		<title>By: Coconut Dosa - Recipe Marathon - Day 2 &#171; The &#8216;yum&#8217; blog</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-20024</link>
		<dc:creator>Coconut Dosa - Recipe Marathon - Day 2 &#171; The &#8216;yum&#8217; blog</dc:creator>
		<pubDate>Sun, 18 May 2008 14:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-20024</guid>
		<description>[...] one can thin the batter with 1 - 11/2 more cups of water and spread and cook like a Rava Dosa. Unlike a Rava Dosa its not turned over and cooked again for the third time, Coconut Dosa is meant [...]</description>
		<content:encoded><![CDATA[<p>[...] one can thin the batter with 1 - 11/2 more cups of water and spread and cook like a Rava Dosa. Unlike a Rava Dosa its not turned over and cooked again for the third time, Coconut Dosa is meant [...]</p>
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		<title>By: Suma</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-19939</link>
		<dc:creator>Suma</dc:creator>
		<pubDate>Mon, 05 May 2008 22:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-19939</guid>
		<description>Dear Latha Ma'am,

I am an avid admirer of Rava Dosa and have been keenly looking out for recipes. Whilst net-surfing, I came across your distinct blog site and was quite impressed by each of the preludes to recipes!

However, I must confess that I desperately need your help. I am boggled by the consistency of the batter (how smooth/watery?)  You seem to have stated that it needs to be watery and smooth cos during cooking rava tends to absorb water. If i were to make dosa using 2 cups of rava, is it fine if i simply increase the other ingredients by the same number? and how much water do I need to add?

Eagerly waiting to hear from you!

Good day!
Suma

PS: i couldn't help laughing when i read your blog about Mysore pak! I too am diehard optimist and was challenged to make not Mysore Pak but Bhoondi Laddo! (Believe me, I have no prior experience). Unlike your case, mine turned out a bit soggy ( deduction: syrup was not the right consistency and was slightly more in qty :-))</description>
		<content:encoded><![CDATA[<p>Dear Latha Ma&#8217;am,</p>
<p>I am an avid admirer of Rava Dosa and have been keenly looking out for recipes. Whilst net-surfing, I came across your distinct blog site and was quite impressed by each of the preludes to recipes!</p>
<p>However, I must confess that I desperately need your help. I am boggled by the consistency of the batter (how smooth/watery?)  You seem to have stated that it needs to be watery and smooth cos during cooking rava tends to absorb water. If i were to make dosa using 2 cups of rava, is it fine if i simply increase the other ingredients by the same number? and how much water do I need to add?</p>
<p>Eagerly waiting to hear from you!</p>
<p>Good day!<br />
Suma</p>
<p>PS: i couldn&#8217;t help laughing when i read your blog about Mysore pak! I too am diehard optimist and was challenged to make not Mysore Pak but Bhoondi Laddo! (Believe me, I have no prior experience). Unlike your case, mine turned out a bit soggy ( deduction: syrup was not the right consistency and was slightly more in qty :-))</p>
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		<title>By: shillu13</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-19936</link>
		<dc:creator>shillu13</dc:creator>
		<pubDate>Mon, 05 May 2008 17:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-19936</guid>
		<description>Tried this recipe and I should say for a sec I felt like I was cooking for a high end-restaurant.. my family kept asking for more and more. Easy to follow and so tasty. 
Thanks for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>Tried this recipe and I should say for a sec I felt like I was cooking for a high end-restaurant.. my family kept asking for more and more. Easy to follow and so tasty.<br />
Thanks for sharing the recipe.</p>
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		<title>By: Kalpakam</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-15479</link>
		<dc:creator>Kalpakam</dc:creator>
		<pubDate>Sat, 15 Dec 2007 11:38:08 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-15479</guid>
		<description>Dear Latha ,

Your rava dosa does look very tempting . It was close to lunchtime that I happened to visit your blog &#38; my salivary glands worked overtime looking at the slide show. Have already bookmarked your blog for future visits since I get the feeling that your recipes will turn out as good as they look. 

I have been thinking of creating my own food blog for sometime now but kept postponing the same . Guess it is fun &#38; satisfying since one comes in contact with so many interesting people.</description>
		<content:encoded><![CDATA[<p>Dear Latha ,</p>
<p>Your rava dosa does look very tempting . It was close to lunchtime that I happened to visit your blog &amp; my salivary glands worked overtime looking at the slide show. Have already bookmarked your blog for future visits since I get the feeling that your recipes will turn out as good as they look. </p>
<p>I have been thinking of creating my own food blog for sometime now but kept postponing the same . Guess it is fun &amp; satisfying since one comes in contact with so many interesting people.</p>
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		<title>By: Latha</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-7820</link>
		<dc:creator>Latha</dc:creator>
		<pubDate>Mon, 12 Nov 2007 18:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-7820</guid>
		<description>Hello Lathamma,

Yet another success story for me:) (after rava idly y'day). Thanks to the step-by-step pics I cld make them very well without soda and less oil too. We all loved it:) Thanks a lot to you...</description>
		<content:encoded><![CDATA[<p>Hello Lathamma,</p>
<p>Yet another success story for me:) (after rava idly y&#8217;day). Thanks to the step-by-step pics I cld make them very well without soda and less oil too. We all loved it:) Thanks a lot to you&#8230;</p>
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		<title>By: vijaya viswanathan</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-187</link>
		<dc:creator>vijaya viswanathan</dc:creator>
		<pubDate>Tue, 07 Aug 2007 02:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-187</guid>
		<description>hilatha 
RAVA dosas slide is superb step by step as many find rava dosa just breaks so how to ajust and to feel confedent to go for it .Many would have felt happy that it is so easy .good .

''''''vijaya viswanathan

&lt;strong&gt;Thank you vijaya!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>hilatha<br />
RAVA dosas slide is superb step by step as many find rava dosa just breaks so how to ajust and to feel confedent to go for it .Many would have felt happy that it is so easy .good .</p>
<p>&#8221;&#8221;&#8221;vijaya viswanathan</p>
<p><strong>Thank you vijaya!</strong></p>
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		<title>By: prema</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-185</link>
		<dc:creator>prema</dc:creator>
		<pubDate>Mon, 06 Aug 2007 20:37:57 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-185</guid>
		<description>Love rava dosas and make it once a week.. I add 1 cup rice flour 1/2 to 3/4 cup rava and 1/4 cup maida.. have posted it in my blog too. looks good . nice blog with nice recipes.


&lt;strong&gt;Yes prema there are many proportions in which we can make this dosa. But to get a crisp one more rava is a must. 

My mother used to make Gothuma dosa, it used to be so soft. Planning to post that some time.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Love rava dosas and make it once a week.. I add 1 cup rice flour 1/2 to 3/4 cup rava and 1/4 cup maida.. have posted it in my blog too. looks good . nice blog with nice recipes.</p>
<p><strong>Yes prema there are many proportions in which we can make this dosa. But to get a crisp one more rava is a must. </p>
<p>My mother used to make Gothuma dosa, it used to be so soft. Planning to post that some time.</strong></p>
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		<title>By: neelam</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-184</link>
		<dc:creator>neelam</dc:creator>
		<pubDate>Mon, 06 Aug 2007 18:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-184</guid>
		<description>Hi latha, I make rava dosa at home but they dont turn out so well...next time i will try your recipe for sure. Thanks for sharing.

&lt;strong&gt;Most welcome Neelam! Please ask me if you have any doubts while preparing.

Thanks for dropping by. latha.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi latha, I make rava dosa at home but they dont turn out so well&#8230;next time i will try your recipe for sure. Thanks for sharing.</p>
<p><strong>Most welcome Neelam! Please ask me if you have any doubts while preparing.</p>
<p>Thanks for dropping by. latha.</strong></p>
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		<title>By: Manasi</title>
		<link>http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-182</link>
		<dc:creator>Manasi</dc:creator>
		<pubDate>Mon, 06 Aug 2007 15:40:50 +0000</pubDate>
		<guid isPermaLink="false">http://theyumblog.wordpress.com/2007/08/06/rava-dosa/#comment-182</guid>
		<description>Hooray!!! wonderful recipe! I tried making R. dosa, but it was not as crispy .... i was a bit disappointed, but now i'm looking forward to ur version!! This is GR8!!
 
&lt;strong&gt;Hi manasi,
If you want a crisp dosa just leave the dosa in low flame for 1 minute. Thanks for dropping by.
latha.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hooray!!! wonderful recipe! I tried making R. dosa, but it was not as crispy &#8230;. i was a bit disappointed, but now i&#8217;m looking forward to ur version!! This is GR8!!</p>
<p><strong>Hi manasi,<br />
If you want a crisp dosa just leave the dosa in low flame for 1 minute. Thanks for dropping by.<br />
latha.</strong></p>
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