Quick and easy sweet for beginners.
Cooking time 7 minutes.
Semiya 1 cup.
sugar 2 tablespoons.
Cardamom 2 nos (powdered)
Milk 2 cups.
Ghee 1 tablespoon.
Cashews 5 nos (cut into pieces)
Fry the semiya in ghee till golden in a medium flame, stirring continuosly. Add the milk and cook in low flame till the semiya is soft.Say 3 minutes. Add sugar and cardamom and put off the flame. Keep stirring till the sugar dissolves. Garnish with cashew fried in ghee. Serve hot or chilled.
For all paayasams do not cook long after adding sugar or jaggery.