I read this recipe in one of my friends blog. I was just floored by the easy method.
To read this recipe click here.
Archive for July, 2007
Archana’s Zucchini zaaykedar subzi
Posted in Uncategorized, tagged Uncategorized on July 31, 2007 | 3 Comments »
LEMON RICE
Posted in Uncategorized, tagged cooking, Festival cooking., recipes, Rice varieties, south indian, tamil culture, vegetarian on July 31, 2007 | 5 Comments »
This rice has a pleasant aroma. Can be packed for lunch.
Ingredients
Raw rice – 1cup
Lemon – 1 large
Green chillies – 2
Curry leaves – a few
Bengal Gram dal – 1 tea spoon
Mustard – 1 tea spoon
Urad dal – 1 tea spoon
Turmeric powder – 1/2 tea spoon
Red Chilli – 1 (optional)
Sunflower oil – a table spoon
Asafoetida – [...]
Coconut rice
Posted in Uncategorized, tagged cooking, Festival cooking., recipes, Rice varieties, south indian, tamil culture, vegetarian on July 31, 2007 | 1 Comment »
A quick Variety rice. Good to pack for school or office lunch.
Ingredients
Raw rice – 1cup
Bengal gram dal – 1 tea spoon
Mustard – 1 tea spoon
Urad dal – 1 tea spoon
Red chillies – 1 (optional)
Cashew nuts- 5 nos (cut into pieces)
Green chillies – 2
Salt -to taste
Asafoetida [...]
Padhinettaam perukku. Festival and Menu
Posted in sweets, tagged Authentic Iyengar Recipes, cooking, Festival cooking., recipes, Rice varieties, south indian, tamil culture, vegetarian on July 29, 2007 | 11 Comments »
The Festival
The next festival in tamizh calendar is Padhinettaam Perukku. The 18th day in the Aadi month falls on 3 rd of august in the English calender.
As I have mentioned earliar all festivals are associated with agriculture. After germination and transplantation, lot of water is required to irrigate the rice crop which [...]
Brinjal uppucharu(Katharikai uppu charu)
Posted in Uncategorized, tagged Authentic Iyengar Recipes, breakfast recipes, cooking, Gravys(kuzhambu and kootu), quick breakfast ideas, recipes, south indian, vegetarian on July 29, 2007 | 2 Comments »
A spicy gravy which goes well with breakfasts. Can also be served as a part of the lunch.
Ingredients :
Brinjal – 1/4 kg
Bengal gram dal – 1 tea spoon
Urad dal – 1 tea spoon
Pepper – 1/2 tea spoon
Chillies (red) – 4-5
Coriander seeds – 1 tea spoon
Asafoetida – a pinch
[...]
Fried rice baked with cheese and exotic vegetables
Posted in Uncategorized, tagged cooking, microwave, recipes, Rice varieties, vegetarian on July 28, 2007 | 1 Comment »
My son dislikes the spicy pullav and fried rice prepared in northindian style. My hubby loves the long grain basmathi rice. To satisfy both I prepared the new recipe. Try this on a leisurely sunday. Great dish for parties.
Preparation time 10 minutes.
cooking time 20 minutes.
Serves 2
Ingredients
For the rice
Basmathi rice [...]

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