Stumbled upon this mouth watering recipe during one of my many kitchen experiments. Try this delicious dish which is something between a South Indian Quick Dosa and a tasty Pancakes.
Ideal for a quick, yet, nutritious breakfast.
Salt to taste
Grated carrot 1/2cup
Finely chopped spring onion 1/2cup
Finely chopped green chilly 2 nos.
Mix all ingredients except oil. Beat well till the lumps dissolve to get the batter.
Heat a Nonstick tawa in medium fire. Spread the batter quickly and evenly, just as you would while making dosas. Sprinkle 1tsp oil. When cooked turn the pancake and cook till done.
Maintaining heat of the tawa at just the right level is very important to get this dish right.
Serve hot with any Chutney or Sauce.